NICKS NEW HAVEN STYLE PIZZERIA & BAR
2240 NW 19 ST #904, Boca Raton FL 33431
Last inspected Nov 2, 2023 · 3 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Soiled dry wiping cloth in use. Sauté station cold holding unit- observed soiled wiping cloth on cutting.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic with oil; (50F - Cold Holding) on the counter at the cook line, chef moved to cooler to cool back down. Chef stated it was only out for lunch time rush. Walk-in cooler at Meatballs, salami, cheese, ham; (49-55F - Cold Holding), pasta (53F - Cold Holding) chef stated they noticed that when I arrived,they called for maintenance and moved items to walk-in freezer.
Clam/mussel/oyster tags not marked with last date served. Not all tags marked with last date just the top ones.
No paper towels or mechanical hand drying device provided at handwash sink.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling Lights by the dishwasher not shielded.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic with oil; (50F - Cold Holding) on the counter at the cook line, chef moved to cooler to cool back down. Chef stated it was only out for lunch time rush. Walk-in cooler at Meatballs, salami, cheese, ham; (49-55F - Cold Holding), pasta (53F - Cold Holding) chef stated they noticed that when I arrived,they called for maintenance and moved items to walk-in freezer.
Clam/mussel/oyster tags not marked with last date served. Not all tags marked with last date just the top ones.
No paper towels or mechanical hand drying device provided at handwash sink.
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
Bowl or other container with no handle used to dispense food.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling Lights by the dishwasher not shielded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.