NICKS PIZZA
40B SW 15 ST, Pompano Beach FL 33060
Last inspected Jan 8, 2026 · 8 visits since August 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022053466 | Sep 15, 2022 | Dec 21, 2022 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Floor dough mixer soiled with food debris.
Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser without label, near to 3 compartment sink in kitchen. Manager labeled.
Bowl or other container with no handle used to dispense food. Cup without handle used as scoop in pan of cheese in flip top cooler. Manager removed cup from cheese.
Show the remaining 3 findings ▾
Current Hotel and Restaurant license not displayed.
Food stored on floor. Buckets of marinara sauce stored on floor of walk in cooler. Manager placed sauce on shelf.
No Heimlich maneuver/choking sign posted. Provided poster to manager.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw beef stored over ready to eat frozen mozzarella. Operator moved ready to eat foods to different area.
Stored food not covered. In reach in freezer, raw beef stored uncovered
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. In storage area, wet mop stored in bucket
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored above cooked chicken wings. Operator moved chicken to bottom shelf
Handwash sink not accessible for employee use at all times. By three compartment sink, handwashing sink blocked by rolling rack.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In prep area, cup used to dispense salt.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 40 SW 15 ST, Pompano Beach — this licence has since moved.
Show 3 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Next to standing cooler on cook line, chlorine sanitizer bucket 200ppm+. Operator made new sanitizer 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, cutting board soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door standing cooler, handles soiled with food debris
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 40 SW 15 ST, Pompano Beach — this licence has since moved.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Single flip top; cannoli filling (50°F - Cold Holding). Operator stated not prepped or portioned today, ding held in cooler less than 4 hours, moved to walk-in cooler.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At shelf under steam table; Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to chlorine 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, mold-like substance or slime.
Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing degreaser not labeled. Operator labeled.
Food stored on floor. At walk-in freezer; case of raw chicken and case of sausage stored on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.