NICKS PIZZA
137 NE 2 AVE, Deerfield Beach FL 33441 · 954-698-0333
Last inspected Dec 2, 2025 · 6 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed wet wiping cloth stored in hand sink basin in kitchen. Operator removed.
Ceiling tiles and vents soiled with accumulated food debris, grease, or dust throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets a two door reach in cooler opposite Bain Marie in kitchen. 2. Walk in cooler door gasket.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. 1. Torn door gasket on reach in coolers opposite cookline opposite stove in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler door gasket. 2. Door gaskets on reach in coolers opposite cookline in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink basin.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed food debris and oil in hand sink basin at hand sink next to mixer.
Equipment in poor repair. 1. Torn door gasket on two door reach in cooler opposite cook line in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on two door reach in cooler opposite cook line in kitchen. 2. Walk in cooler door gasket.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink basin.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink next to mixer in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed cleaned utensils not stored inverted in storage container at cook line.
Equipment in poor repair. 1. Torn door gasket on two door reach in cooler opposite oven in kitchen.
Ice scoop handle in contact with ice in ice machine in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. 2. Door gaskets on two door reach in cooler units opposite cook line in kitchen.
Ripped/worn tin foil used as shelf cover on food storage shelf next to cook line in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. 1. Torn door gasket on flip top cooler opposite cookline.
Nonfood-contact surface soiled with grease, food debris. 1. Walk in cooler door gaskets. 2. Flip top cooler door gaskets, opposite cookline.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container in ice machine/ice bin. Operator removed and discarded surrounding ice
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at glass slide top on cook line
Standing water in bottom of reach-in-cooler. Observed at cook line flip top cooler. Discussed with operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.