NICKS SLICE OF BROOKLYN
13528 FRONT BEACH RD, Panama City Beach FL 32407 · 8507083177
Last inspected Feb 27, 2026 · 4 visits since June 2024
4 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25. Establishment observed preparing, serving, or selling food to customers with an expired license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen Back door to kitchen not self closing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler door
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25. Establishment observed preparing, serving, or selling food to customers with an expired license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza by the slice 71F, per manager pizzas cooled approximately 1.5 hrs prior, states pizzas are cooked at 2:30pm and are discarded at 6:30 pm. Provided form for using time as a public health control which was filled out at time of inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutter in water at 97F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Pesticide use not in accordance with manufacturer's directions. Observed fly trap behind bar not used per manufacturer's instructions.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. manager states has form but has not had a chance to fill it out yet.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle behind bar and by mop sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food debris/residue on underside of mixer head and around nozzles of self service soda machine.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided paper template for plan to establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on bar reach in cooler gaskets. Mold like substance on wood tables in walk-in.
Single-service articles not stored inverted or protected from contamination. Self service knives and forks not inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.