NICKS TO GO
1950 OKEECHOBEE BLVD, West Palm Beach FL 33409 · 305-304-3662
Last inspected Jul 10, 2025 · 4 visits since February 2024
4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter double glass door low boy; milk (48F - Cold Holding). Operator stated held out of temperature control for less than 30 minutes prior/returned to cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw bacon over washed/cut lemon. Operator moved raw bacon to lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter double glass door low boy; milk (48F - Cold Holding). Operator stated held out of temperature control for less than 30 minutes prior/returned to cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. At cook line; single service take out containers stored under soap dispenser next to hand wash sink. Operator removed take out containers.
Trash receptacles not provided where needed in establishment. At dishwashing area; no trash receptacle for paper towel disposal at hand washing sink. Operator provided trash can.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside flip top cooler #1 ham (46F - Cold Holding). Outside flip top cooler#1 Butter (42F - Cold Holding) Per operator products stored for approximately 2 hours. Operator decided to discard ham and moved butter to time control, emailed time as a public health control to operator
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside hot box, Hash brown (109F - Hot Holding) Per operator product stored for approximately 1 hour. Operator moved product to oven for reheating to 177F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Inside reach in cooler front counter, Milk opened two days ago per operator. Operator dated marked
Boxes with drink syrup and chips stored on floor front counter. Operator stored properly
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water on top of flip top coolers
Employee drinking in a food preparation cook line out of a plastic bottle with a cap
Unwashed fruits/vegetables ( red onions and lemons )stored above ready-to-eat food.( jams ) inside flip top cooler Operator stored properly
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.at 0 ppm. Quaternary Operator corrected to 200 ppm quaternary
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.