NICKY’S GRILL
MM 84721 OVERSEAS HY, Islamorada FL 33036 · (305)664-2431
Last inspected Jun 23, 2026 · 9 visits since October 2023
AUG 24
FEB 25
OCT 25
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Presence of insects, observed one live ant on the soda dispenser. Observed one live spider inside near the window in the kitchen next to the ice machine observed 3 dead-ants on the exterior of the frozen drink machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018030916 | May 15, 2018 | Jul 12, 2018 | $320 |
Inspection history
9 visits, newest first
Jun 23, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no hair restraint while engaging in food preparation.
Show the remaining 3 findings ▾
Equipment in poor repair. Freezer door falling of the hinges
Onions stored on floor.
Single-service articles improperly stored. Paper towels stored on the floor
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in stand up unit
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. An opener blade is soiled Frozen drink machine nozzles are soiled
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured.
Water leaking from pipe and/or faucet/handle. Water leaking from triple sink
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in lift lid unit
No paper towels or mechanical hand drying device provided at handwash sink.
Carbon dioxide/helium tanks not adequately secured.removed from the kitchen and put into storage
Cloth used as a food-contact surface. Observed pink non food grade food service wipes in food containers underneath food
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Apr 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled storage containers on shelving, ice scoop is soiled with debris. The can opener blade is soiled with food debris. Observed the soda dispenser soiled with mold like substance. Observed mild like substance inside on the lid and on nozzles of frozen drink machine
Manager or person in charge lacking proof of food manager certification.
No chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ice buildup in reach-in freezer.
Feb 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Presence of insects, observed one live ant on the soda dispenser. Observed one live spider inside near the window in the kitchen next to the ice machine observed 3 dead-ants on the exterior of the frozen drink machine
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beef burgers and cooked poultry stored on top of oven below 135 F. Beef and chicken relocated to flat top to reheat to 165F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled storage containers on shelving, ice scoop is soiled with debris. The can opener blade is soiled with food debris. Observed the soda dispenser soiled with mold like substance. Observed mild like substance inside on the lid and on nozzles of frozen drink machine
Manager or person in charge lacking proof of food manager certification.
No chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink on cookline
Ice buildup in reach-in freezer.
Ice machine exterior is soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on interior of reach in cooler doors
Observed ceiling vents soiled with mold-like substance.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed dead ants in wiping cloth sanitizer container.
Unclean building attachment, observed soiled vent above triple sink inside the kitchen.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate3 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink dispenser nozzles are soiled with mold-like substance.
Handwash sink not accessible for employee use at all times.garbage can and boxes in front of handwashing sink in cook area
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Courtney
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outdoor Hot pepper, relish pickle Condiment holder and lid are soiled
Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped Plastic forks and knives stored in an open tray outside not protected from contamination.
Unwrapped single-service utensils not presented so that only the handles are touched.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Flat top table bottom shelves with rust that has pitted the surface.
No Heimlich maneuver/choking sign posted. poster was emailed to Brian.
Oil containers stored on floor.
Unclean building components, attachments or fixtures.hood filters are soiled
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. grill stand rusting and soiled.
Ripped/worn tin foil used as shelf cover.
microwave has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.