NICO'S PIZZA ITALIAN CUISINE
301 CLEMATIS ST, West Palm Beach FL 33401
Last inspected Feb 5, 2025 · 5 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019003028 | Jan 16, 2019 | Feb 7, 2019 | $400 |
| 2--2015018322 | Mar 24, 2015 | May 7, 2015 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed oil in bottles not labeled.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above washed mushroom. Operator move raw shelled eggs.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed with hand sink by 3 compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at Flip top refrigerator; chicken wings, cooked pasta,feta cheese,heavy cream overnight (49-52F - Cold Holding). 2)shelled eggs over night (70F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at front counter garlic butter (71F - Cold Holding). Operator stated less than hour and returned to refrigerator. 2). Observe at Flip top refrigerator; chicken wings, cooked pasta,feta cheese,heavy cream overnight (49-52F - Cold Holding). See stop sale 3) observe at glass refrigerator shelled eggs over night (70F - Cold Holding). See stop sale
Employee with no hair restraint while engaging in food preparation. Observe at cook line 4. Of the 6 employees without hair restraint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.