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NICOYA GRILLS KITCHEN

4333 ST AUGUSTINE RD STE 6, Jacksonville FL 32207 · 904-674-7180

Last inspected Oct 29, 2025 · 2 visits since June 2025

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2616514
Grade history
JUN 25
OCT 25
Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef 44-50f
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

4 High priority1 Intermediate5 Basic
What the inspector wrote — 10 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above shelled eggs, upright cooler with raw meats, manager rearranged
High priority/08A-20-5/Corrected On-Site
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef 44-50f
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 44-50f cooked beef in big container that came cooked from food truck on Sunday to be stored here has a higher temperature, nobody has taken out today and the cooler is 40f, stop sale, manager discarded it
High priority/03A-02-5/Corrective Action Taken
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by entrance, interior of building
High priority/29-34-4
Show the remaining 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
Intermediate/16-37-1
Bowl or other container with no handle used to dispense food. On salt, little cup, storage shelf by microwave
Basic/14-01-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty by rear door
Basic/23-03-4
Outer openings not protected with self-closing doors. Doesn't close shut, rear door
Basic/35B-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler with raw meats
Basic/22-16-4
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots on shelf above washed whole tomatoes, upright produce cooler
Basic/08B-17-4
The state's own report →
Jun 18, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reuse of single-service or single-use articles. Re-using single use milk gallons to store homemade juices in double door reach in cooler
Basic/25-32-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.