NIGELS ORIGINS
50 ORIGINS MAIN ST UNIT 102, Inlet Beach FL 32461 · 850-217-9377
Last inspected Jul 23, 2026 · 6 visits since December 2023
DEC 23
SEP 24
AUG 25
JUL 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority7 Intermediate4 Basic
What the inspector wrote — 11 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Canned drink stored in drain of hand wash sink behind register.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Previous manager certification expired 2-25-20 for William Weil. No CFM available upon request.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for Chlorine dish machine and sink and surface at 3 compartment sink. Provided test strips to establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zoey Guillory hired February 2026.
Show the remaining 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Zoey Guillory.
Nonservice animals in the food establishment or on premises. Observed a dog on a leash sitting with 3 people at a dining room table inside establishment. Owner of dog stated it was not a service animal and left the building. Provided establishment with ADA requirements form.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in house ROP tuna stored in upright freezer in storage area past ware washing location not bearing a label.
Food stored on floor. Case of liquid chocolate mix stored on floor in back kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink with straw stored in upright freezer nest to cheese cake on a stick.
Single-service articles improperly stored. Napkins stored on floor in back kitchen.
Stored food not covered. Banana on stick, cheese cake on stick and key lime pie on stick stored in freezer not protected or covered.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager certification for William Wiel expired 2-25-20.
No color/concentration comparison chart available for chemical test kit used to check sanitizer at chlorine dish machine. Inspector provided test strips to operator during inspection.
Cutting board has cut marks and is no longer cleanable at make bar near ware washing area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops stored in dipper well in standing water @ 101F, no running water.
Stored food not covered. Cheese cake on stick stored in upright freezer on front line not covered. Peeled bananas stored in upright freezer in ware washing area not covered.
Jan 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 4, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Sep 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority6 Intermediate3 Basic
Show 9 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Food-contact surface soiled with food debris, mold-like substance or slime. Gasket to deep freezer soiled. Cutting board at make bar heavily soiled.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary solution at 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees at sink next to 3 compartment sink. Inspector gave establishment a printed sign to hang.
Stored food not covered. Peeled bananas stored in deep freezer uncovered. Cheese cake pops stored in upright freezer uncovered.
Dec 21, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.