NIGHT SWAN BED AND BREAKFAST
512 S RIVERSIDE DR, New Smyrna Beach FL 32168 · 386-423-4940
Last inspected Jul 16, 2026 · 9 visits since August 2023
5 inspections trending up, 22 points better than where it started.
Roach excrement and/or droppings present. Several in kitchen cabinets- cabinet with broom and another with lids.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Plating toast
Operating with an expired Division of Hotels and Restaurants license.
Roach excrement and/or droppings present. Several in kitchen cabinets- cabinet with broom and another with lids.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 46F, butter 45F, milk 46F, out and returned to cooler earlier in the day per operator.
Water leaking from pipe and/or faucet/handle. Leak under kitchen sink/dish machine
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Employee personal food not properly identified and segregated from food to be served to the public. In double cooler
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training
Employee personal food not properly identified and segregated from food to be served to the public. In double cooler
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.