NIHAO
6668 THOMASVILLE RD #17, Tallahassee FL 32312 · 850-878-6668
Last inspected Mar 2, 2026 · 6 visits since November 2023
5 inspections trending up, 20 points better than where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Egg rolls. Marked during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink.
Standing water in bottom of pan in walk-in cooler.
Stored food not covered. Buckets of food in walkin.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Container of medicine improperly stored. NyQuil on cook line.
Handwash sink not accessible for employee use at all times. Rice pot lid on sink, operator removed.
Spray bottle containing toxic substance not labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gap between wok and fryers has buildup of food debris.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Old egg crates stored on cabbage.
Handwash sink used for purposes other than handwashing. Storing lid. Lid removed.
No soap provided at handwash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored in prep table. Properly stored during inspection.
Stored food not covered. Items in walk-in cooler.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat cooked fried pork in deep freezer. Operator corrected rotation of food.
Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board heavily soiled.
Handwash sink used for purposes other than handwashing as evidence of debris in drain.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- dark fried chicken 72F, white fried chicken 75F (2:03-4:03).
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cloth used as a food-contact surface on cutting board at make table.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Multiple Soiled dry wiping cloths in use at cook top and through out kitchen.
No handwashing sign provided at a hand sink used by food employees in kitchen. Provided sign for operator to hang.
Stored food not covered. Egg rolls stored in door of upright freezer uncovered. Cooked chicken wings stored in can in reach in cooler not covered. Cut lettuce 40F, cabbage and mushrooms stored in walk in cooler uncovered.
Time/temperature control for safety food thawed in an improper manner. Thawing- raw chicken 37F in prep sink no running water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Egg rolls. Marked during inspection.
Handwash sink not accessible for employee use at all times. Blocked with lid from rice cooker. Properly stored during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken.
Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.