NIKI'S PIZZA
1436 OLD DIXIE HWY STE D, Vero Beach FL 32960 · 772.226.7103
Last inspected Feb 12, 2026 · 6 visits since October 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Sliced tomatoes. Manager threw away.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked steak in reach in cooler made yesterday morning. Employee added date
Food stored on floor. Sugar on floor in dry storage.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in sugar bin
Single-service articles improperly stored. Pizza boxes on floor next to reach in freezer. Manger moved
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Dump sink evidenced by ice in sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out form during inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food with mold-like growth. See stop sale. Sliced tomatoes. Manager threw away.
No paper towels or mechanical hand drying device provided at handwash sink.
Buildup of food debris/soil residue on equipment door handles. Drawers on cooks line
Ice buildup in reach-in freezer White chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Gaskets on cooks line drawers are soiled 2. Hood filters
Reach-in cooler interior/shelves have accumulation of soil residues. Tall stainless and make top cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for operator
Buildup of food debris/soil residue on equipment door handles.
Floors not maintained smooth and durable.
No copy of latest inspection report available.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bucket reading 200+++. Advised to remake bucket, rechecked now reading 100ppm chlorine
Handwash sink not accessible for employee use at all times. Mop bucket in front of sink next to triple sink
Floors not maintained smooth and durable.
Food stored on floor. Jugs of fry oil and box of salt
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.