NIKIES PIZZA
1 OCEAN DR, Miami Beach FL 33139 · (305)538-1111
Last inspected May 8, 2026 · 6 visits since September 2023
5 inspections trending up, 16 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use knife/knives stored in cracks between pieces of equipment. Observed between reach in coolers.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Wall soiled with accumulated grease, food debris, and/or dust.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed containers inside HWS.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizing solution between uses by bar area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near dishmachine soiled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded cheese (48F - Cold Holding) at reach-in cooler at kitchen area. Reach in cooler works properly, there is a floor fan that was blowing directly on the cheese every time the door to the unit was opened. They just started getting ready to open. Moved cheese to another reach-in cooler for rapid cooling.
No paper towels or mechanical hand drying device provided at handwash sink near entrance.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided chef with employee reporting responsibilities agreement via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.