NIKITTA ORLANDO
8255 INTERNATIONAL DR, Orlando FL 32819 · 305-922-7970
Last inspected Jun 3, 2026 · 7 visits since September 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly tape hanging from ceiling over non-contact food surface with 10 dead flying insects.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat tomatoes, operator removed
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Wiping cloths in hand wash sink next to dish machine, operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels for hand wash sink next to dish machine
Show the remaining 3 findings ▾
Spray bottle containing clear toxic substance not labeled. In sushi bar area, operator labeled chemical spray
Ice buildup in walk-in freezer.
Light not functioning hood system over cooks line
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over noodles in walk in cooler
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly tape hanging from ceiling over non-contact food surface with 10 dead flying insects.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
No handwashing sign provided at a hand sink used by food employees. -beverage station near ice machine
Objectionable odors in mens bathroom.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs over caramelized onions in under counter cooler on cooks line 2) raw fish filet over prepped cooked seafood prep for soup in double door reach in cooler outside of walk in cooler and walk in freezer 3) raw quail eggs over ready to eat sauce in under counter reach in at the sushi bar
Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned during inspection
Floor area covered with standing water at sushi bar
In-use whisk stored in standing water less than 135 degrees Fahrenheit by hand sink in kitchen
Water leaking from faucet at hand sink in dish room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.