NIKKI HAMPTON EDWARDS CATERING AND PLANNING
3185 NW 207 STREET, Miami Gardens FL 33056 · 305-622-9670
Last inspected Jun 25, 2026 · 6 visits since March 2024
MAR 24
OCT 24
FEB 25
OCT 25
JUN 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg (50F - Cold Holding) stored in the reach In cooler since yesterday as per operator. Stop sale issued.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018052975 | Oct 4, 2018 | Dec 7, 2018 | $400 |
Inspection history
6 visits, newest first
Jun 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Worn, torn and/or soiled floors/carpeting.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg (50F - Cold Holding) stored in the reach In cooler since yesterday as per operator. Stop sale issued.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell egg (50F - Cold Holding) stored in the reach In cooler since yesterday as per operator. Stop sale issued. Observed slice cheese (47F - Cold Holding); sausage (47F - Cold Holding) stored in the reach in cooler for more than 4 hours, as per operator. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice cheese (47F - Cold Holding); sausage (47F - Cold Holding) stored in the reach in cooler for more than 4 hours, as per operator. Stop sale issued.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Plumbing system improperly installed or repaired. Front counter handwashing sink.
Worn, torn and/or soiled floors/carpeting. Throughout the back kitchen.
Jun 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Plumbing system improperly installed or repaired. At the handwashing sink.
Worn, torn and/or soiled floors/carpeting. In the kitchen.
Feb 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Ruben with no manager certificate.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Johnny hired more than 60 days with no employee training.
Current Hotel and Restaurant license not displayed.
Plumbing system improperly installed or repaired. At the handwashing sink.
Worn, torn and/or soiled floors/carpeting. In the kitchen.
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink.
Ice buildup in reach-in freezer at the front counter.
No handwashing sign provided at a hand sink used by food employees.
Plumbing system in disrepair. Observed 3 compartment sink with clogged drains.
Reach-in cooler interior/shelves have accumulation of soil residues.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No probe thermometer provided to measure temperature of food products.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Buildup of food debris/soil residue on equipment door handles. Observed exterior of oven door handle soiled.
Ceiling tile missing. Observed a ceiling tile missing above the 3 compartment sink.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. At the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hand washing sink with rust.
Reach-in cooler interior/shelves have accumulation of soil residues.
Unnecessary items/unused equipment on the premises. Observed leaf blower, power saw, and grass cutters stored at the front counter.
Worn, torn and/or soiled floors/carpeting. Entire establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.