NIKKI PIZZA
4360 NW 7 ST, Miami FL 33126 · 305-498-3117
Last inspected Jul 27, 2026 · 11 visits since November 2023
NOV 24
FEB 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018031093 | Jun 8, 2018 | Jul 26, 2018 | $400 |
Inspection history
11 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. During the inspection employee provided paper towel.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled. During the inspection employee cleaned it.
Stored food not covered. Observed several ice cream containers stored in chest freezer not covered.
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steaks stored over cooked chorizo and bacon in walk in cooler gaskets soiled. During the inspection employee removed items and placed them correctly.
Reach-in frezzer interior have accumulation of soil residues, located at preparation kitchen.
Stored food not covered. Observed ice cream containers stored in chest freezer not covered, located at front counter.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Floor tiles missing in disrepair. Observed several broken tiles, throughout the restaurant areas.
Jul 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired, Luis Pena, 06/302020.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink, located near the three compartment sink.
Floor tiles missing in disrepair. Observed several broken tiles, throughout the restaurant areas.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water at 65 F. During the inspection employee discarded water.
No handwashing sign provided at a hand sink used by food employees, located at employee bathroom.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 doors standing reach in freezer interior soiled.
Stored food not covered. Observed cooked ground beef stored at reach in cooler no cover.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line: cooked spaghetti (73F - Hot Holding). As per chef, spaghetti is taken from cooler and reheated when order is placed. Inspector explained cooked tcs must be 135F or above; or 43F or below. Chef placed in walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit on site.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area water damaged tiles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vents in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers at front counter and back storage.
No Heimlich maneuver/choking sign posted. Observed no choking poster on site, inspector provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen area. Observed soiled hood system above stove area.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler. Observed in bar area where sodas are.
Stored food not covered. Observed in chest freezer in coffee bar section containers of ice cubes with fruit not covered.
Nov 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit in establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in back storage area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair throughout establishment.
Hole in or other damage to wall. Observed hole in wall behind coffee machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system above pizza stove soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in multiple walk in and reach in coolers throughout kitchen area.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe at double sink in back storage area.
Working containers of food removed from original container not identified by common name. Observed container of sugar with no label in dry storage area.
Worn, torn and/or soiled floors/carpeting. Observed floor tiles in kitchen and dry storage area in disrepair.
Nov 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority6 Intermediate11 Basic
Show 19 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler ambient temperature of 56F. The following TCS foods stored inside : cream cheese (47F - Cold Holding); ham (47F - Cold Holding); cooked pasta (59F - Cold Holding); chorizo (50F - Cold Holding); ham and cheese sandwiches (47F - Cold Holding); cut watermelon (46F - Cold Holding); chicken raw (50F - Cold Holding); shredded cheese (50F - Cold Holding); milk (47F - Cold Holding); chorizo (47F - Cold Holding); provolone (48F - Cold Holding); garlic oil (49F - Cold Holding). As per operator, all food was stored inside more than 4 hours prior to inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler ambient temperature of 56F. The following TCS foods stored inside : cream cheese (47F - Cold Holding); ham (47F - Cold Holding); cooked pasta (59F - Cold Holding); chorizo (50F - Cold Holding); ham and cheese sandwiches (47F - Cold Holding); cut watermelon (46F - Cold Holding); chicken raw (50F - Cold Holding); shredded cheese (50F - Cold Holding); milk (47F - Cold Holding); chorizo (47F - Cold Holding); provolone (48F - Cold Holding); garlic oil (49F - Cold Holding). As per operator, all food was stored inside more than 4 hours prior to inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided form.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit in establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in back storage area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed associate with no proof of training. Beatriz Gonzalez, more than 2 months working.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Beatriz Gonzalez with no proof of training or signed agreement report, working at location more than 2 months. Inspector provided operator form.
No soap provided at handwash sink. Observed No soap at handwash sinks throughout kitchen area, manager brought soap from bathroom into kitchen. Observed no soap in bathroom.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair throughout establishment.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in reach in cooler ambient temperature of 56F. The following TCS foods stored inside : cream cheese (47F - Cold Holding); ham (47F - Cold Holding); cooked pasta (59F - Cold Holding); chorizo (50F - Cold Holding); ham and cheese sandwiches (47F - Cold Holding); cut watermelon (46F - Cold Holding); chicken raw (50F - Cold Holding); shredded cheese (50F - Cold Holding); milk (47F - Cold Holding); chorizo (47F - Cold Holding); provolone (48F - Cold Holding); garlic oil (49F - Cold Holding). As per operator, all food was stored inside more than 4 hours prior to inspection.
Hole in or other damage to wall. Observed hole in wall behind coffee machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in coffee bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system above pizza stove soiled.
Stored food not covered. Observed containers of frozen Mamey with no cover.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in multiple walk in and reach in coolers throughout kitchen area.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe at double sink in back storage area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet cloths in establishment on tables and not in solution.
Working containers of food removed from original container not identified by common name. Observed container of sugar with no label in dry storage area.
Worn, torn and/or soiled floors/carpeting. Observed floor tiles in kitchen and dry storage area in disrepair.
May 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, operator moved to be cleaned.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees at time of inspection without any food handlers training. Yamilin and Claudia.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided t(e form to the operator.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood being used as shelf in dry storage area.
Mar 26, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, operator moved to be cleaned.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees at time of inspection without any food handlers training. Yamilin and Claudia.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided t(e form to the operator.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood being used as shelf in dry storage area.
Mar 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 5 high priority.
5 High priority9 Intermediate8 Basic
Show 22 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw frozen fish stored over bottled juices inside reach in cooler. Operator relocated the fish.
Raw animal food stored over or with unwashed produce. Observed raw beef stored on top of sugarcane. Operator relocated the beef.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on personal cellphone while wearing gloves, did not wash hands or change gloves after using cellphone.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ricotta (59F - Cold Holding); sliced cheese (59F - Cold Holding); rice pudding (47F - Cold Holding); sandwiches (47F - Cold Holding) cooked pork (51F - Cold Holding, as per operator was made last night) cream cheese (49F - Cold Holding); as per operator, stored inside the walk in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ricotta (59F - Cold Holding); sliced cheese (59F - Cold Holding); rice pudding (47F - Cold Holding); sandwiches (47F - Cold Holding) cooked pork (51F - Cold Holding, as per operator was made last night) cream cheese (49F - Cold Holding); as per operator, stored inside the walk in cooler overnight
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided handout.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, operator moved to be cleaned.
Handwash sink used for purposes other than handwashing. Observed ice tray stored inside hand washing sink next to coffee station window.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in preparation area.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees at time of inspection without any food handlers training. Yamilin and Claudia.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided t(e form to the operator.
No soap provided at handwash sink. Observed no soap at hand washing sink next to three compartment sink and in preparation area.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink next to three compartment sink.
Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside of the walk in cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature 51F.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood being used as shelf in dry storage area.
Food stored on floor. Observed crate with onions stored on floor inside of walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between shelf and pizza boxes on top of pizza preparation area. Operator moved knife to be cleaned.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand wash sink in preparation area and hand wash sink near coffee station.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside of walk in cooler with rust
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of food preparation area.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.