NIKMARY'S PIZZA
250 E PALM DR #F40, Florida City FL 33034 · 305.242.0240
Last inspected Apr 21, 2026 · 7 visits since August 2023
FEB 24
DEC 24
MAR 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019055059 | Aug 29, 2019 | Feb 14, 2020 | $200 |
Inspection history
7 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touched personal phone and then began plating pizza to serve to customers. No handwash. Coach employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad (56F - Cold Holding) at front counter. As per operator for less than 30 minutes. Operator placed products in ice.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave at front counter soiled with old food debris.
Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by wood chair. Employee removed chair.
Show the remaining 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed wiping cloth handwashing sink used to stored ice scoop. Employee removed ice scoop.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes TPHC for cheese pizza, pepperoni, ham, ham and pineapple pizza, at front counter steam table. No written procedures available.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest ice cream reach in freezer across the triple sink.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored inside of the handwash sink. Advised employee to wash, rinse, and sanitize ice scoop before use.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler near pizza oven soiled with dust/ food debris.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash, sink next to the three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of old food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease at three compartment sink.
Water leaking from pipe and/or faucet/handle. Observed water leaking from underneath 3 compartment sink.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice scoop stored in hand wash sink at the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at pizza preparation table.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at 3 compartment sink.
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container in ice machine/ice bin. Observed an opened water bottle inside the ice machine. Employee discarded it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored in preparation table. Employee removed it.
Employee with ineffective hair restraint while engaging in food preparation.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at 3 compartment sink.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No soap provided at handwash sink. Observed at the front counter. Employee provided soap.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Firm was provided.
Oct 24, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked pasta. Operator placed raw shell eggs on the bottom of the reach in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gloria Gonzalez over a year ( part time).
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta tomato sauce inside the reach in cooler not date marked. As per operator it was cooked 2 days ago.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at the 3 compartment sink.
Aug 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked pasta. Operator placed raw shell eggs on the bottom of the reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pasta (124 F - Hot Holding); cooked chicken (117 F - Hot Holding) at the stove. As per operation less than 1 hour. Food was replaced with the food at the front area after it was reheated to 165° F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed utensils stored inside the hand wash sink next to the 3 compartment. Operator removed. Them.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gloria Gonzalez over a year ( part time).
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta tomato sauce inside the reach in cooler not date marked. As per operator it was cooked 2 days ago.
Hole in or other damage to wall. Observed holes in wall next to reach in cooler next to 3 compartment sink.
Plumbing system in disrepair. Observed a hose connected to water line draining in the 3 compartment sink.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at the 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.