NIMS GARDEN CHINESE RESTAURANT
6536 HWY 90, Milton FL 32570
Last inspected May 7, 2026 · 8 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
APR 24
OCT 24
MAR 25
MAR 26
MAY 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Food with mold-like growth. See stop sale. Upon inspection, observed 5 moldy tomatoes in walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2020053415 | Nov 18, 2020 | Dec 9, 2020 | $400 |
| 6--2018045184 | Aug 24, 2018 | Sep 20, 2018 | $400 |
Inspection history
8 visits, newest first
May 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Food with mold-like growth. See stop sale. Upon inspection, observed approximately 5 tomatoes in walk-in cooler with mold-like growth.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed chicken wings 120f (less than 4 hours per manager) on buffet at establishment.
Dead roaches on premises. Upon inspection, observed dead roaches in the following locations: 1 on floor under table in rear dry storage area, 2 under storage shelf near rear exit door of establishment.
Stored food not covered. Upon inspection, observed storage container of green beans uncovered in walk-in cooler.
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Food with mold-like growth. See stop sale. Upon inspection, observed 5 moldy tomatoes in walk-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed dumplings 52f in reach-in cooler. Operator stated dumplings have been in reach-in cooler since last night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed dumplings 52f in reach-in cooler. Operator stated dumplings have been in reach-in cooler since last night.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 food handlers present during inspection, no food manager at time of inspection. Per operator, manager left prior to inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout kitchen are not smooth, nonabsorbent, nor easily cleanable. Many are bulging and discolored.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop held in standing water at 105f.
Dec 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager not available with 5 employees present.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of current food employee training available.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for rice in water measuring 87 degrees Fahrenheit
Stored food not covered. Multiple food containers uncovered in walk-in cooler.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Food stored on floor. Observed buckets of soy sauce on floor in back kitchen area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer and reach-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for flour scoop
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in pitcher of water next to rice container. Water at 77F
Stored food not covered. Observed multiple containers of prepared food uncovered in walk-in cooler as well as pan of cheese in reach-in freezer.
Aug 22, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Chef collected cooked noodles from walk in cooler, placed noodles in to go box. Inspector discussed barehand contact and hand wash procedures. Establishment moved noodles to reheat to 145F.
Chlorine sanitizer in spray bottle not at proper minimum strength. Unable to get reading on ppm sanitizer. Sanitizer contents unknown.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded Chicken 50F/46F, Breaded Chicken 46F/44F, Breaded Chicken 47F/46F all less than 30 min. Manager stated door to walk in was frequently opened during buffet setup.
No chemical test kit provided when using sanitizer for wiping cloths.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen not smooth/non-absorbent.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in pitcher of water next to rice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.