NINAS CUCINA LLC
2284 COMMERCIAL WAY, Spring Hill FL 34606 · 352-556-3224
Last inspected Oct 2, 2025 · 5 visits since June 2024
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021044631 | Jul 1, 2021 | Oct 27, 2021 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle of chlorine sanitizer greater than 200 ppm, corrected to 100 ppm.
A box of frying oil was observed stored on the floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted.
Show the remaining 1 finding ▾
No copy of latest inspection report available.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle of chlorine sanitizer greater than 200 ppm, corrected to 100 ppm
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese (53F - Cold Holding); Housemade Tomato Sauce with Spices (47F - Cold Holding); Fresh Mozzarella Cheese Balls (49F - Cold Holding); and Fresh Garlic in Oil Mixture (47F - Cold Holding) in reach-in cooler. Operator stated items had been in reach-in cooler since 2:15 PM. Operator is currently powering truck with a smaller generator and plans to use larger generator for more power supply moving forward.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.