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NINE STATE BREWERY

200 TOMPKINS ST, Inverness FL 34450 · 352-419-4067

Last inspected Jun 11, 2026 · 5 visits since March 2024

Licence typeRestaurant
Seats48
Risk levelRisk Level 1
LicenceSEA1901413
Grade history
MAR 24
JUN 25
MAY 26
JUN 26
≈ ERRATIC

4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Worst finding on record
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, in house kimchee made one week ago.
High priority/01B-24-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 11, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 15, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, in house kimchee made one week ago.
High priority/01B-24-5
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed kimchi made on-site and kept for approximately 10 days.
Intermediate/03G-43-2/Warning
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked for kimchee, per employee kimchi made one week ago.
Intermediate/02C-02-5
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored with customers food.
Basic/08B-49-4
Single-service articles not stored inverted or protected from contamination. To go containers Not inverted, manager inverted.
Basic/25-06-4/Corrected On-Site
Jun 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.