NINI'S RESTAURANT
147 5 AVE, Indialantic FL 32903 · 786.260.7651
Last inspected Apr 1, 2026 · 7 visits since September 2023
SEP 24
FEB 25
MAR 25
OCT 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019031907 | May 10, 2019 | Jul 17, 2019 | $200 |
Inspection history
7 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine front counter has some black mold like substance build up interior
Gasket on small white freezer next to fryer is torn
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tamales, operator added date it was removed from freezer.
No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator next to sandwich cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish rack in kitchen has dust and grease build up.
Mar 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Establishment operating with changed menu and/or increased seating without septic system approval for such change. Licensed for 30, counted 48 seats. Operator states he will remove additional seats to comply with 30 seats.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen held with tape.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 salmon
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen that hold clean dishes is dusty
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils on stove in water 91F. Checked at 110F. Re checked 149F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Label lacks time of production.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen are taped to stay up.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No soap provided at handwash sink. Next to roll top cooler in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk in cooler have no date marks for when they were made.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. ROP cooked chicken and cooked beef not tracked with thaw date
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles next to dry storage.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in kitchens has dust build up
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. *educated operator
Equipment in poor repair. *Gaskets on walk-in cooler torn, operator has purchased new gaskets and is going to replace them soon
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. *hood filters scheduled for cleaning in October *shelving holding pans and bowls with dust and grime.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.