NINJA THAI & SUSHI BAR
13550 REFLECTION PKWY STE 302, Fort Myers FL 33907 · 239.433.0508
Last inspected Aug 6, 2026 · 10 visits since October 2023
AUG 24
JAN 25
JUL 25
OCT 25
AUG 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Walk-in cooler; raw shrimp (46F - Cold Holding); raw pork (47F - Cold Holding); raw beef (47F - Cold Holding); raw yellow fin (48F - Cold Holding); raw tilapia (47F - Cold Holding) Per operator placed in Walk-in cooler the day before inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Floor soiled/has accumulation of debris under shelves in walk in freezer and sushi bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease near cook line.
Aug 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. On top side of reach in cooler; raw shrimp not properly separated from cooked chicken and bean sprouts. Operator removed raw shrimp to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; cooked chicken (48F - Cold Holding); raw shrimp (47F - Cold Holding); raw beef (48F - Cold Holding); raw pork (49F - Cold Holding); bean sprouts (49F - Cold Holding). Per operator all items stored in reach in cooler for one hour. Operator removed all items to walk in cooler.
Handwash sink used for purposes other than handwashing. Handwashing sink used to stored food container near cook line. Operator removed the container.
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler; employee food ( cooked duck) stored with cook sausages. Discussed operator proper storage of employee food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over sugar bag at dry storage.
Floor soiled/has accumulation of debris under shelves in walk in freezer and sushi bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease near cook line.
Working containers of food removed from original container not identified by common name. Salt container not labeled at cook line. Operator labeled salt container.
Oct 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing on splitter added to hose bibb at mop sink.
Floor soiled/has accumulation of debris in walk in freezer.
Food stored on floor. In walk-in cooler; raw chicken box stored on floor.
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine 00ppm, sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up triple sink until dishmachine is repaired and sanitizing properly.
Vacuum breaker missing on splitter added to hose bibb at mop sink.
Floor soiled/has accumulation of debris in walk in freezer.
Food stored on floor. In walk-in cooler; raw chicken box stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Single-service food containers improperly stored on floor near restaurant exit door.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Container of medicine improperly stored above tea bags. Operator removed tea bags to proper storage.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shrimp stored over chopped scallions. Operator removed chopped scallions to proper storage.
Vacuum breaker missing at splitter added to hose bibb at mop sink.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container. Operator removed food container.
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable at sushi bar.
Food stored on floor. Oil container stored on floor at dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw pork stored over cooked chicken. Operator removed raw pork to bottom shelf.
Food stored on floor. In reach in freezer raw chicken bags stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with accumulated grease.
Aug 15, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 14, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. In Walk-in cooler; 2 pounds of raw shrimp (46F - Cold Holding); 3 pounds of raw pork (47F - Cold Holding); 3 pounds of raw beef (47F - Cold Holding); 1 pound of raw yellow tail fin (48F - Cold Holding); 1 pound of raw tilapia (47F - Cold Holding) Per operator items placed in Walk-in cooler the day before inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Walk-in cooler; raw shrimp (46F - Cold Holding); raw pork (47F - Cold Holding); raw beef (47F - Cold Holding); raw yellow fin (48F - Cold Holding); raw tilapia (47F - Cold Holding) Per operator placed in Walk-in cooler the day before inspection.
In-use ice scoop stored on soda machine surface between uses. Operator removed and sanitized ice scoop.
Single-service food container box stored on floor at dry storage. Operator removed the box to shelf.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at sushi bar. Operator provided paper towel.
Bowl or other container with no handle used to dispense food. Bowls with no handle used to dispense rice and flour at storage area. Operator removed bowls.
Food stored on floor. Raw chicken container stored on floor at walk-in cooler. Operator removed correct storage.
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water. Operator removed water, put chicken in walk-in cooler.
Wet wiping cloth not stored in sanitizing solution between uses at prep area and sushi bar. Operator removed sanitizing solution.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with vegetables in walk in cooler. Operator removed bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken, raw beef, raw shrimp stored behind uncooked vegetables in reach in cooler at cook line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form before leaving inspection.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on food prep table. Operator removed cellphone.
Single-service articles not stored inverted or protected from contamination. Cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.