NINNA COCINA
3601 VINELAND RD #1, Orlando FL 32811 · 407-300-6497
Last inspected Aug 25, 2026 · 11 visits since October 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastas and ribs kept on cooling drawers for less than 4 hours with temperature of 72F. Do to work been done in building braker was down and manager didn't realized. Operator discard.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 12120 LAKE UNDERHILL RD, Orlando — this licence has since moved.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have dust in cook line and through out.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil in pasta * Removed Corrected On-SiteCorrected On-Site**
Wall soiled with accumulated grease, food debris, and/or dust.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 12120 LAKE UNDERHILL RD, Orlando — this licence has since moved.
Show 6 findings ▾
Food contaminated by employees/consumers. See stop sale. Hair found in ranch dressing located on make table in cook line, operator discarded.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on vent in dish area, debris on vent on breading area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on plastic curtains located in walk in cooler entrance. Operator cleaned. Corrected On-SiteCorrected On-Site**
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler that contains steak in cook line have rusted shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall located behind three compartment sink in prep area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 12120 LAKE UNDERHILL RD, Orlando — this licence has since moved.
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler shelves are rusted cooler that holds steak in cook line.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 12120 LAKE UNDERHILL RD, Orlando — this licence has since moved.
Show 1 finding ▾
Old labels stuck to food containers after cleaning. On plastic containers
Violations found and a warning issued, with a return visit required. 6 recorded.
Recorded at 12120 LAKE UNDERHILL RD, Orlando — this licence has since moved.
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kitchen manager expired 9/12/24. All other certified managers are current
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested several times Dishwasher in kitchen final temp was 145F. Dishwasher at bar 136F
Food storage container/container lid cracked or broken. Lid chipped on seasoning container by fry station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven doors exterior on both
Old labels stuck to food containers after cleaning. On plastic containers
Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in make up cooler across clamp grill
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Light shield damaged/in disrepair. One light shield missing and two cracked ones in kitchen prep area.
Open dumpster lid.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 12120 LAKE UNDERHILL RD, Orlando — this licence has since moved.
Show 7 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in back part of the kitchen
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Line cook wearing a bracelet while preparing food
Equipment and utensils not properly air-dried - wet nesting. Food containers not properly air-dried in dishwashing area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Potato oven accumulation of debris
Reach-in cooler interior/shelves have accumulation of soil residues. WIC shelves with debris
Standing water in floor drain/floor drain draining very slowly. Clogged drain under dish machine
Wall soiled with accumulated grease, food debris, and/or dust. Soiled walls behind dish area Soiled walls next to grill station located next to handwash sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 12120 LAKE UNDERHILL RD, Orlando — this licence has since moved.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastas and ribs kept on cooling drawers for less than 4 hours with temperature of 72F. Do to work been done in building braker was down and manager didn't realized. Operator discard.
Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface.Rusted shelves on beer cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.