NINO GORDO
112 NW 28 ST GROUND FLR SPACE #1, Miami FL 33127 · 786-889-8083
Last inspected Aug 13, 2026 · 4 visits since April 2025
APR 25
JAN 26
JUN 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority4 Intermediate6 Basic
Show 14 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed establishment doing ROP on cooked octopus and adding ingredients inside ROP BAGS.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw shell eggs stored above a container with cooked white rice at reach in cooler two doors by fryer.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 packs of sea bass inside ROP commercially packaged thawing inside reach in cooler by cook line. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed establishment doing ROP on cooked octopus and adding ingredients inside ROP BAGS.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a hose connected no vacuum breaker at mop sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container inside reach in cooler two door not dated. As per employee a day prior.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager didn't provide any certifications.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment doing ROP without a HACCP on cooked octopus added ingredients inside ROP bag.
Spray bottle containing toxic substance not labeled. Observed spray plastic bottle with degreaser not labeled by dishwasher area. Employee labeled.
Bowl or other container with no handle used to dispense food. Observed a bowl stored inside sugar and flour containers by storage near mop sink. Employee removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans stored at dry storage not inverted across dishwasher. Employee stored properly.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 packs of sea bass inside ROP commercially packaged thawing inside reach in cooler by cook line.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board by dry storage near mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Obser reach in cooler gaskets across cook line soiled.
Working containers of food removed from original container not identified by common name. Observed flour inside container not labeled. Employee labeled.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork at reach in cooler held more than 24 hours not properly date marked.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Apr 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter connected to mop sink no vacuum breaker.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted at storage area by mop sink. Manager inverted.
Missing drain plug at dumpster.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop near mop sink. Manager stored correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.