NINO'S PIZZA
931 HUNTLEY AVE, Dunedin FL 34698
Last inspected Apr 8, 2026 · 3 visits since January 2024
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 5200 95 ST N, Saint Petersburg — this licence has since moved.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced
No probe thermometer provided to measure temperature of food products. Inspector provided operator with probe thermometer
Employee with no hair restraint while engaging in food preparation.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No Heimlich maneuver/choking sign posted. Provided to operator
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 5200 95 ST N, Saint Petersburg — this licence has since moved.
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10ppm, corrected 50ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (47F - Cold Holding); cannoli filling (51F - Cold Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No probe thermometer provided to measure temperature of food products.
Employee with no hair restraint while engaging in food preparation.
No Heimlich maneuver/choking sign posted. Emailed to operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.