NINO'S PIZZA & RESTAURANT
6194 EDGEWATER DR, Orlando FL 32810
Last inspected Oct 9, 2025 · 8 visits since November 2023
NOV 23
APR 24
OCT 24
FEB 25
AUG 25
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Oct 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris,substance or slime. Can opener soiled
Floor soiled/has accumulation of debris. Floor soiled in numerous areas throughout facility By dough maker Prep area Cook line by pizza make station Under fryers
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make station soiled Refrigeration drawers in room off front line soiled Interior of freezer soiled
Aug 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 50°/ mozzarella 50°, unit was opened for lunch rush, closed unit for immediate temp recovery
Food-contact surface soiled with food debris,substance or slime. Can opener soiled
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Floor soiled in numerous areas throughout facility By dough maker Prep area Cook line by pizza make station Under fryers
Food stored on floor. Box sodas on floor in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with black debris
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self serve cooler in dining room, 6 pieces of Flan in drink cooler has no labeling, operator removed from cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled Exterior of several coolers soiled with food debris Top of pizza oven soiled Legs to pizza oven heavily soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make station soiled Refrigeration drawers in room off front line soiled Interior of freezer soiled
Single-service articles improperly stored. Pizza boxes on floor
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind pizza make station Walls soiled in kitchen area by prep table Around Dough maker
Wet mop not stored in a manner to allow the mop to dry.
Feb 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Back kitchen clear door cooler:; milk, cooked chicken, sausage, garlic, garlic butter, (52-54F - Cold Holding) over 4hrs per operator. Operator discarded (corrected on site)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prepcooler: chicken (50F - Cold Holding); ham (room temperature). Less than 4hrs per operator. Operator immediately put on ice for temperature recovery. (Corrective action taken) -Back kitchen clear door cooler:; milk, cooked chicken, sausage, garlic, garlic butter, (52-54F - Cold Holding) over 4hrs per operator. Operator discarded (corrected on site)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove Fresh garlic in oil 83F room temperature less than 4hrs per operator. Operator placed in cooler for temperature recovery
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings per operator dated Friday 2/7
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of prep cooler
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef from previous day not dated
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
Floor soiled/has accumulation of debris. Under fryers soiled
Floor tiles missing and/or in disrepair entrance to kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of coolers soiled Fan in kitchen soiled with dust
Reach-in cooler interior/shelves have accumulation of soil residues Cooler front counter and cooler in kitchen has food debris bottom shelves
Standing water in bottom of reach-in-cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in areas throughout prep area
Wet mop not stored in a manner to allow the mop to dry.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris Slicer soiled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared wings from previous day not dated
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in front of kitchen and back prep area
Floor soiled/has accumulation of debris. Floor soiled under fryers Floor soiled by large mixer in kitchen
Floor tiles disrepair at entrance to kitchen
Food storage container/container lid cracked or broken. Lid to food in pizza station cracked, operator discarded
Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler across from stove is heavily soiled Interior of pizza station soiled
Single-service articles not stored inverted or protected from contamination. Paper plates front counter not inverted
Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen area and prep area
Jan 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several foods from previous day not dated
Floor soiled/has accumulation of debris at several areas throughout kitchen and front counter area
Floor tiles missing and/or in disrepair by three compartment sink
Wall soiled with accumulated grease, food debris, and/or dust in areas throughout the kitchen
Nov 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Gilberto CARCEDO expired 5/11/23, only manager for facility
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several foods from previous day not dated
Spray bottle containing toxic substance not labeled. Yellow cleaner in bottle not labeled
Carbon dioxide/helium tanks not adequately secured.
Floor soiled/has accumulation of debris at several areas throughout kitchen and front counter area
Floor tiles missing and/or in disrepair by three compartment sink
Hole in or other damage to wall. Outlet cover missing by pizza oven
Wall soiled with accumulated grease, food debris, and/or dust in areas throughout the kitchen
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.