NIPPONTHAI RESTAURANT
1114 HWY A1A, Satellite Beach FL 32937 · 321.773.0700
Last inspected Mar 11, 2026 · 6 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
4 Live, small flying insects found by cardboard with cabbage.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019013259 | Jan 15, 2019 | Apr 22, 2019 | $800 |
| 4--2018044546 | Jul 5, 2018 | Oct 18, 2018 | $720 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
4 Live, small flying insects found by cardboard with cabbage.
Spray bottle containing toxic substance not labeled. Blue liquid in zep spray bottle, server labeled bottle.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator replaced dish machine, dish machine not sanitizing, using 3 compartment sink until operator learns new machine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled. Employee labeled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Pesticide-emitting strip present in food prep area. Next to dishwasher, clean dishes
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Could not find time plan, provided time plan and filled out with operator.
Time/temperature control for safety food thawed in an improper manner. Cooked duck thawing at room temperature
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Sanitizer in bottle not labeled.
Objectionable odors in bathroom or other areas of the establishment. Throughout front counter area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink next dishwasher blocked with dishes.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in employee bathroom unable to dispense paper towel
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
Time/temperature control for safety food thawed in an improper manner. Chicken and squid thawing at room temperature.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Employee used Handwash sink to rinse tongs off.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice bin has some mold like substance build up by ice chute.
Covered waste receptacle not provided in women's bathroom. In employee bathroom for all employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.