NISHCO HOSPITALITY INC
850 S US HWY 27/441, Lady Lake FL 32159 · 352.259.0184
Last inspected Feb 13, 2026 · 5 visits since February 2024
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Milk 51f, Butter 52f, Cream cheese 51f, Yogurt 51f. Less than 4 hours. Advised to rapid chill.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Cleaned and sanitized equipment or utensils not properly stored. -Stored under soap dispenser.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Milk 51f, Butter 52f, Cream cheese 51f, Yogurt 51f. Less than 4 hours. Advised to rapid chill.
Single-service articles improperly stored. -To go cups on floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -In white refrigerator, thermometer reading 50f, product at 41-43f.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Spatula in handsink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.