NISSEN'S CATERING
7495 PARK LANE RD, Lake Worth FL 33449 · 7543006738
Last inspected Jun 30, 2026 · 5 visits since September 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with operator and provided email copy of clean up poster.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and without washing hands began to engage in preparing a platter of food, discussed with operator, employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw salmon stored above cream cheese, discussed with operator who corrected storage of products.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose Bibb connection at mop sink no vacuum breaker installed, discussed with operator to installed vacuum breaker device.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and provided email copy of big 6
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with operator and provided email copy of clean up poster.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler multiple containers of temperature controlled foods not date marked per operator prepared 2 days ago, discussed with operator to date mark products.
Well water testing report/documentation is not available upon request. Discussed with operator to provided well water testing report, will be reviewed at next unannounced inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dented/rusted cans present. See stop sale. Phone number 10 can of marinara
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.