NIT NOI THAI KITCHEN
13747 S JOHN YOUNG PKWY, Orlando FL 32837
Last inspected Feb 3, 2026 · 6 visits since July 2023
NOV 23
MAY 24
MAY 25
SEP 25
FEB 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw pork in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019033934 | Jun 18, 2019 | Jul 18, 2019 | $400 |
Inspection history
6 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Food stored in ice used for drinks. See stop sale. Hal and half and container of cut lemons in ice machine at front counter
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw pork in walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice machine that had half and half and container of lemons
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to dish machine
Show the remaining 7 findings ▾
Original container of toxic substance or chemical does not bear the manufacturer's label. Oven cleaner in clear spray bottle at cooks line.Operator labeled
Bowl or other container with no handle used to dispense food. Bowl in container with sugar.operator moved out of container
Buildup of food debris/soil residue on equipment door handles. Reach in freezer to the right of entrance to kitchen Reach in fridge next to glass reach in fridge at entrance to kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line where drinks Crates used to store soiled dishes to send through dish machine
Stored food not covered. Frozen wontons at reach in freezer and container of chicken
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on cutting board at cooks line.operator moved off cutting boards
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over noodles in reach in cooler at cooks line
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons located on middle shelf of prep table
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt and msg
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers where sugar,cornstarch,rice salt and msg
Old labels stuck to food containers after cleaning. At dry dish storage
Reach-in freezer interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer by dish machine
Stored food not covered. Frozen wontons and dumplings at reach in freezer
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat food in walk-in freezer. Operator moved.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in cooler, operator rearranged.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by large trash can, operator moved.
Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid on front counter table not labeled. Operator labeled.
Bowl or other container with no handle used to dispense food. Observed plastic bowl inside container of flour and sugar at prep table by maketable. Operator took out.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator set up triple sink, tested at 200ppm quat.
Employee beverage container in ice machine/ice bin. Observed small container of food and juice carton stored in ice machine in direct contact with ice. Operator took out items.
Exterior door has a gap at the threshold that opens to the outside. On bittom right side of back door exit and on left side of door.
Food stored on floor. Observed container of oil stored on floor next to walk-in freezer. Operator placed on shelf.
Wall soiled with accumulated grease, food debris, and/or dust. Behind dishmachine.
Working containers of food removed from original container not identified by common name. Container of sugar under prep table with rice cooker not labeled. Operator placed label.
May 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed frozen items in direct contact of non food grade container in reach in freezer
Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed peppers in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (46F - Cold Holding), less than 6 hours, operator placed it walk in freezer to rapid chill
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 400ppm), per label stating 200ppm. Operator dumped some and added water, retested at 200 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit
Hole in or other damage to wall. Next to back door exit
No handwashing sign provided at a hand sink used by food employees. In one of the bathrooms
Old labels stuck to food containers after cleaning. Operator removed them.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on floor in front area, operator moved to a shelf
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Operator removed moved and placed it inside the food grade containers
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef over raw pork in walk in cooler. Operator moved to raw pork over raw beef over raw chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (50F - Cold Holding); cooked pork (48F - Cold Holding). For less than 4 hours, operator iced the items and called technician to come check reach in cooler.
Accumulation of debris inside warewashing machine.
Cutting board has cut marks and is no longer cleanable. Reach in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board where peppers were being prepped. Operator asked employee to remove, employee removed phone
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water temperature 82F, operator removed water
Silverware/utensils stored upright with the food-contact surface up. Spoons in expo table
Jul 28, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.