NIU KITCHEN
104 NE 2 AVE, Miami FL 33132 · 718 866 8141
Last inspected Aug 4, 2026 · 7 visits since January 2024
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Reach in cooler Gasket in disrepair located cook line area.
Working containers of food removed from original container not identified by common name. Salt. Operator labels during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Located kitchen.
Plumbing system in disrepair. Hand wash sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
In-use ice scoop stored on soiled surface between uses. Located near ice machine front counter area. Operator removed during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Ceiling tile missing. Located near dishwasher area.
Food-contact surface not smooth and easily cleanable. Prep table rust located near hand wash sink kitchen.
Ripped/worn tin foil used as shelf cover. Located next to dishwasher machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over octopus. Operator removed during inspection.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Kitchen. Operator provided.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over shrimp located inside reach in cooler. Manager rearranged for proper storage.
Current Hotel and Restaurant license not displayed. Operator posted during inspection.
Food stored on floor. Observed plastic containers stored on floor near air conditioning.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed utensil inside hand wash sink kitchen.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Kitchen.
Stored food not covered. Salt.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.