NK VIET KITCHEN
3373 SHERIDAN ST, Hollywood FL 33021
Last inspected Aug 14, 2026 · 6 visits since April 2024
MAY 24
APR 25
JUL 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
Bowl or other container with no handle used to dispense food. Plastic cups in multiple sauce containers in walk in cooler. Manager removed all cups.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean hotel pans on bottom storage rack by ice machine not inverted. Manager inverted.
Food stored on floor. 1) Containers of prepared broth on floor in walk in cooler. 2) Sauce containers on floor by reach in freezers in kitchen.
Nov 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored above cooked soup in reach in freezer. Products not in original packaging. Operator reorganized
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above ready to eat bok choy cabbage in right side cook line flip top, operator reorganized. Raw pork stored above cooked egg rolls in walk in cooler. Operator reorganized. Bowl of raw chicken stored on top of container of ready to eat sauce in walk in cooler. Operator reorganized
Handwash sink not accessible for employee use at all times. Ladles stored in cook line hand wash sink. Operator removed
Cloth used as a food-contact surface. Wiping cloth used to cover cooked chicken in walk in cooler. Operator removed and replaced with food grade paper
Dishmachine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Discussed with operator. Dish machine not sanitizing properly, sanitizer will not prime. Operator working with manufacturer to get replacement. Three compartment sink set up and proper manual ware washing observed
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Hood filters being cleaned and replaced at time of inspection
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 80F at beverage section. Operator removed, discarded water and cleaned and sanitized utensils
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat stir fry vegetables in right side cook line flip top. Operator reorganized
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Operator provided to employees on duty and employees reviewed and signed at time of inspection
Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature. Operator moved to walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator moved to quaternary sanitizer bucket
Apr 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwashing sink at kitchen next to oven block with mop bucket. Operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in flip top cutting board not in sanitizer bucket. Operator placed cloth In sanitizer solution.
Working containers of food removed from original container not identified by common name. Observed container of sugar removed from original container not marked. Operator marked.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at cookline reading greater than 500ppm chlorine. Employee remade to proper 200ppm quaternary.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometers at walk in cooler and inside Continental reach in cooler both reading approximately 50F. All foods items below 41F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Bowl or other container with no handle used to dispense food. Plastic cup in container of feta cheese at cook line left fliptop unit. Employee removed.
Food stored on floor. Container of fryer oil on floor by walk in cooler.
Working containers of food removed from original container not identified by common name. Bulk containers of salt and sugar under back prep table missing labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.