NO. 1 ASIAN BUFFET
232 S TYNDALL PKWY, Panama City FL 32404
Last inspected Aug 26, 2025 · 5 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. Hibachi area.
Carbon dioxide/helium tanks not adequately secured,waitress station.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw chicken over pork. Employee corrected the items in the reach in cooler on the cook line.
Equipment in poor repair. Deep freezer lid in disrepair.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee washed hands with no soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
Spray bottle containing toxic substance not labeled in the kitchen by three compartment sink. Manager placed label on the spray bottle.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water. Manager turn water on over the shrimp.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Manager label the spray bottle.
Employee with no hair restraint while engaging in food preparation. Employee engaging in food prep not wearing a hat.
Interior of oven has accumulation of black substance/grease/food debris.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled in the dishwashing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
Working containers of food removed from original container not identified by common name. Flour container not identified by common name in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.