NO 1 CHINA
305 BLANDING BLVD STE A, Orange Park FL 32073 · 904.272.6860
Last inspected Jan 23, 2026 · 8 visits since September 2023
JAN 24
JUL 24
SEP 24
AUG 25
JAN 26
— STEADY
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler by back exit, raw chicken stored on top of raw beef. Operator moved chicken to bottom shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Container of medicine improperly stored. Bottle of prescription medication stored on shelf over cut cabbage. Operator moved medicine to proper storage.
Raw animal food stored over or with unwashed produce. Bowl of raw chicken wings stored on top of case of cucumbers in walk-in cooler. Also, open container of raw beef stored on top of tofu in walk-in cooler. Also, in chest reach-in freezer at back prep area, open raw chicken stored on top of french fries. Operator rearranged all above products to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs at 56F near three compartment sink. Per operator, ribs left out of the cooler for approximately 30 minutes. Ribs moved to walk-in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table with broccoli and cut cabbage. Operator moved beverage to proper storage.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Floors in walk-in cooler and under three compartment sink are soiled.
Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelving has build up of soil residues.
Stored food not covered. Cut cabbage, broccoli, wontons and chicken stored uncovered in walk-in cooler.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by mop sink is in the recharge zone.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler by back exit, raw chicken stored on top of raw beef. Operator moved chicken to bottom shelf.
Floor/wall/ceiling vents/ceiling tiles soiled/has accumulation of debris. Wall at mop sink is soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Operator cleaned microwave during inspection.
Light shield damaged/in disrepair. Light shield at mop sink is damaged.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Stored food not covered. Multiple pans/trays of food stored uncovered in the walk in cooler. Operator covered products during inspection.
Sep 16, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of raw chicken in bottom of flip top reach in cooler at 46F. Operator states brought from walk in cooler approximately one hour prior. Chicken moved to reach in freezer. Temperature approximately 15 minutes later at 39F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at back prep and at three compartment sink with heavy black staining.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of bag of corn starch on dry storage rack. Operator moved bag to proper storage.
Food stored on floor. Bucket of sauce on floor at back prep. Operator moved to shelf.
Hole in or other damage to wall. Wall in disrepair to right of mop sink toward bottom. Multiple ceiling tiles in kitchen and ware washing areas have damage/tears.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left gasket on small reach in cooler by fryer and gasket on reach in freezer by back exit are soiled. Left hood filters have grease build up. Exterior of three door stand up freezer is soiled.
Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler right shelving has white mold-like substance with soil residues on shelving.
Stored food not covered. Multiple containers of cut vegetables in walk in cooler not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor at handwash sink behind front counter.
Jul 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer, opened pork wontons stored below ground beef and opened raw beef stored above bread. Operator moved both to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (45F/47F - Cold Holding); chicken (49F - Cold Holding); sprouts (56F - Cold Holding); chicken (52F - Cold Holding); tofu (51F - Cold Holding); pork (45F - Cold Holding) in flip top reach in cooler in kitchen. Operator voluntarily discarded tofu. All other products were placed in the flip top reach in cooler between 1 hour and 1.75 hours. All moved to reach in freezer.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. No comparison chart available for chlorine test strips.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training certificate for Angel Z is a photocopy.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at three compartment sink. Operator discarded bottle.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles with damage in dry storage area. Damage present at bottom of wall at mop sink.
Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Wall at mop sink is soiled. Floor under three compartment sink is soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on storage shelf in prep area is soiled.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for the flip top reach in cooler in kitchen and the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler beside fryers, reach in freezer behind front counter and reach in freezer at back prep area gaskets are soiled.
Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have white mold-like substance.
Stored food not covered. Multiple prepared and prepped products in walk in cooler are not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution near front counter and at back prep area both tested at 10ppm chlorine. Operator remade both solutions to 50ppm chlorine.
Jan 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In back reach in freezer, opened bag of raw chicken stored over pork and raw chicken stored over beef egg rolls. Operator rearranged all products to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef in large container at back prep at 66F. Operator states was prepared approximately 2 hours prior. Operator moved beef to walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice held at stove with no heat applied at 73F. Operator states rice has been on the stove for approximately one hour. Operator moved rice to walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at three compartment sink and at back prep area have black staining.
Handwash sink used for purposes other than handwashing. Bowl in hand wash sink by three compartment sink. Operator removed bowl.
Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall around mop sink area is soiled. Multiple ceiling tiles in kitchen, storage and ware washing are soiled. Multiple ceiling tiles in front lobby area and behind front counter have staining indicating signs of prior water leaking/pooling. Per operator, there was a roof leak reported to the landlord last week with the landlord having a repair person on site this past Saturday. No visible leaks or standing water observed during inspection.
Dead roaches on premises. One dead roach in lobby in front of front counter. Operator removed and discarded dead roach.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board at flip top reach in cooler in kitchen. Operator moved to appropriate storage location.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezers at back exit and at front counter with ice buildup up.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in chest freezer by back door is soiled. Reach in cooler gaskets soiled on unit by fryers.
Reach-in cooler/Walk in cooler interior/shelves have accumulation of soil residues. Shelving in walk in cooler has white mold-like substance.
Stored food not covered. Multiple products(three tubs of beef, cut cabbage and cut vegetables)stored uncovered in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust.
Oct 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available.
Non-pitting surface rust on food-contact equipment. Shelving in walk in cooler has surface rust.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at three compartment sink.
Food stored on floor. Two cases of shortening on the floor by three compartment sink. Operator moved off floor.
Hole in or other damage to wall. Wall in disrepair at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer at back prep, reach in cooler by fryer, reach in freezer by back exit and walk in cooler are soiled.
Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Shelving is walk in cooler is soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.