NO 1 CHINA
738 S FLEMING ST, Sebastian FL 32958 · 7725817288
Last inspected Jul 27, 2026 · 7 visits since July 2023
JUL 24
DEC 24
JUL 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $450
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018013057 | Feb 1, 2018 | Jun 29, 2018 | $450 |
Inspection history
7 visits, newest first
Jul 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 6 high priority.
6 High priority6 Intermediate10 Basic
What the inspector wrote — 22 findingsThe state's own report →
Container of medicine improperly stored. Medicine stored on shelf over food prep area at make table.
Dented/rusted cans present. See stop sale. Young corn dented rim.
Evidence of mop/cleaning wastewater dumped onto ground. Operator stated they have been dumping mop water in grass.
Raw animal food stored over or with unwashed produce. Raw beef over produce in walk in cooler.
Show the remaining 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat rice in walk in cooler. Raw chicken over cooked chicken in walk in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Glove left in container with cooked chicken inside single glass door reach in cooler, educated operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Moved to wash. Meat grinder under prep table soiled with food debris.
Handwash sink used for purposes other than handwashing. Rinsing rags in front hand wash sink, educated operator. Hand wash sink in back being used as dump sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed from exterior back of establishment without plan review or notification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Raymondo started without signing a reporting agreement. Provided to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, chicken, and breaded chicken prepared two days ago not date marked in single glass reach in cooler.
Bowl or other container with no handle used to dispense food. Bowl used to scoop raw beef in make table. Bowl used to scoop rice in containers.
Food stored on floor. Cooking oil stored on floor under woks.
In-use tongs stored on equipment door handle between uses. Tongs stored on rack at knee level near woks.
No mop sink or curbed cleaning facility provided at establishment. Mop sink on plans dated 3-7-2003 show mop sink behind door to back parking lot. No sink present.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with mold like substance. Walk in cooler and walk in freezer gaskets soiled with mold like substance.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of make table soiled with food debris.
Time/temperature control for safety food thawed in an improper manner. Raw shrimp being thawed in standing water. Cooked pork and chicken thawing on triple sink drain board. All still frozen.
Wet mop not stored in a manner to allow the mop to dry. In mop bucket back of kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wash cloth on prep table and steam table not stored in sanitizer solution between uses.
Working containers of food removed from original container not identified by common name. Three flour containers labeled other ingredients but not flour.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Container of medicine improperly stored. Stored above make table
Handwash sink used for purposes other than handwashing. Large scoop in sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and cooked chicken walk in cooler
Bowl or other container with no handle used to dispense food. Cup used to scoop rice
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. Back door gaps on side and hole in screen
Food stored on floor. Raw pork marinated. Walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Working containers of food removed from original container not identified by common name. Flour, corn starch
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork walk in cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bin Sun
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone
Exterior door has a gap at the threshold that opens to the outside. Back door
Food stored on floor. Chicken walk in freezer Chicken, onions, sauces walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters
Opened employee beverage container in a cold holding unit with food to be served to customers. Educated employee
Working containers of food removed from original container not identified by common name. Sugar
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken. Walk in cooler Raw chicken over cooked chicken walk in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork walk in cooler
Bowl or other container with no handle used to dispense food. Cup used to scoop fried rice
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
Exterior door has a gap at the threshold that opens to the outside. Bottom back door
Food stored on floor. Beef and chicken walk in freezer Shell eggs raw chicken. Walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken and cooked noodles Walk in cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marco and Bin Sun
Bowl or other container with no handle used to dispense food. Cup used as scoop pork fried rice Cup used to scoop sugar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
Food stored on floor. Prepped food chicken pork beef walk in freezer Raw chicken wings and ready to eat onions
Light not functioning. 2 under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Pitcher in sink by rice cooker Lids in sink by triple sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork walk in cooler Cooked noodles walk in cooler
Light not functioning. 2 hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters
Single-service articles improperly stored. To go containers stored on floor
Stored food not covered. Scallops and cooked chicken walk in freezer
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. 1 can of ground bean sauce and 1 can of soy sauce
Nonfood-grade bags used in direct contact with food.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinated chicken.
Bowl or other container with no handle used to dispense food. Inside dry rice
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Exterior door has a gap at the threshold that opens to the outside. Rear screen door
Food stored on floor. Jugs of fry oil
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty
Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers
Water draining onto floor surface. Rear handwash sink leaking
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.