NO 1 CHINA WOK INC
1750 SUNSHADOW DR STE 130, Casselberry FL 32707
Last inspected Oct 14, 2025 · 8 visits since August 2023
AUG 23
FEB 24
JUL 24
APR 25
OCT 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live, flying insect in dishwashing area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Oct 14, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. - raw beef stored over unwashed vegetables in walk-in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - unisex restroom
Exterior door has a gap at the threshold that opens to the outside. - back door
Ice buildup in reach-in freezer. - whirlpool freezer in front area. - white Frigidaire across 3 compartment sink.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of Dukers freezers
Wet mop not stored in a manner to allow the mop to dry.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. -raw chicken stored with unwashed produce in walk in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shell eggs in walk in cooler
Handwash sink not accessible for employee use at all times. -cling film blocking access to hand wash sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -fried chicken not date marked
Bowl or other container with no handle used to dispense food. -container with no handle used as scoop for rice in bag placed on speed rack by rear exterior door
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee purse stored on top of single service items -personal items such as nail clippers, glasses, and medication stored on dry storage shelves
Employee with no hair restraint while engaging in food preparation. -2 employees engaged in food preparation no hair restraint
Exterior door has a gap at the threshold that opens to the outside. -rear screen door, gap above and below
Garbage can located outside has no lid or lid open/broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan cover soiled
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -cleaning and maintenance equipment stored with dry food on speed rack near rear exterior door
Water leaking from pipe and/or faucet/handle. -mop sink faucet leaking
Wet mop not stored in a manner to allow the mop to dry.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
6 High priority6 Intermediate11 Basic
Show 23 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -fried chicken 83-94F, per operator cooked more than 4 hours ago
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live, flying insect in dishwashing area
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cooked pork in walk-in cooler -raw chicken wings over TCS sauce bucket in walk-in cooler, operator relocated
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored above raw beef in reach-in freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked broccoli 65F. Per operator stored in top of reach-in cooler less than 1 hour, operator relocated to lower portion of reach-in cooler
Employee washed hands in a sink other than an approved handwash sink. -employee rinsed hands in triple sink
Handwash sink not accessible for employee use at all times. -multiple cases of raw chicken and raw beef stored on the floor in front of handwashing sink, employees removed
No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink in kitchen, provided handwashing signs
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked pork
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer in top of reach-in cooler
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee beverages on prep table, employee removed
Exterior door has a gap at the top and bottom that opens to the outside.
Food not stored at least 6 inches off of the floor. -multiple cases of raw chicken and raw beef stored on the floor in front of handwashing sink
Ice buildup in reach-in freezer and/or walk-in freezer. -whit chest freezers
No conspicuously located ambient air temperature thermometer in holding unit. -inside lower portions of reach-in coolers throughout the kitchen
No handwashing sign provided at a hand sink used by food employees. -handwashing sink in kitchen, provided handwashing signs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler gaskets soiled -walk-in cooler shelves have an accumulation of debris -walk-in cooler fan covers have an accumulation of mold-like substance
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed melon stored above open container of cut cabbage, employee removed
Working containers of food removed from original container not identified by common name. -multiple food containers lacking labels in dry storage area
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fresh garlic in oil <4 hours (56 - Cold Holding). Operator put in cooler
Bowl or other container with no handle used to dispense food. - in bulk four. Employee removed
Buildup of food debris/soil residue on equipment door handles. - cook line coolers
Current Hotel and Restaurant license not displayed. - went online and printed
Ice buildup in reach-in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. - employee removed
Aug 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. - coolers throughout kitchen - handles on walk in cooler
Exterior door has a gap at the threshold that opens to the outside. - back door
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets soiled on cooler next to fryer
Aug 10, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - EVEREST COOKLINE COOLER. Manager states items have been out <1 hour during prep - shrimp (52F - Cold Holding) - chicken (52F - Cold Holding) - beef (53F - Cold Holding) - tofu (52F - Cold Holding)
Buildup of food debris/soil residue on equipment door handles. - coolers throughout kitchen - handles on walk in cooler
Exterior door has a gap at the threshold that opens to the outside. - back door
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets soiled on cooler next to fryer
Aug 8, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - EVEREST COOKLINE COOLER. Manager states items have been out <1 hour during prep - shrimp (52F - Cold Holding) - chicken (52F - Cold Holding) - beef (53F - Cold Holding) - tofu (52F - Cold Holding)
Handwash sink not accessible for employee use at all times. - plastic wrap sitting over hand wash sink
Buildup of food debris/soil residue on equipment door handles. - coolers throughout kitchen - handles on walk in cooler
Exterior door has a gap at the threshold that opens to the outside. - back door
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets soiled on cooler next to fryer
Reuse of single-service or single-use articles. - gallon jug as scoop
Aug 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - line cook cracked shell eggs, no handwash before continuing with food prep - line cook went outside to blow nose, came back in food prep, no handwash - manager spoke with employee
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - line cook touched face, and continued food prep no handwash
Operating with an expired Division of Hotels and Restaurants license. - operator renewed and system updated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - EVEREST COOKLINE COOLER. Manager states items have been out <1 hour during prep - shrimp (52F - Cold Holding) - chicken (52F - Cold Holding) - beef (53F - Cold Holding) - tofu (52F - Cold Holding)
Handwash sink not accessible for employee use at all times. - plastic wrap sitting over hand wash sink
Manager or person in charge lacking proof of food manager certification. - manager unable to locate proof of training.
Buildup of food debris/soil residue on equipment door handles. - coolers throughout kitchen - handles on walk in cooler
Employee eating in a food preparation or other restricted area. - employee removed
Exterior door has a gap at the threshold that opens to the outside. - back door
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets soiled on cooler next to fryer
Reuse of single-service or single-use articles. - gallon jug as scoop
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.