NO 1 CHINESE RESTAURANT
12317 S ORANGE BLOSSOM TRAIL, Orlando FL 32837 · 407-251-7688
Last inspected Aug 18, 2026 · 7 visits since December 2023
AUG 24
MAR 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015017264 | Mar 20, 2015 | May 7, 2015 | $400 |
| 4--2015002754 | Sep 24, 2015 | Feb 11, 2015 | $600 |
Inspection history
7 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food placed in soiled container/equipment. Fried plantains in raw chicken box on walk-in cooler.
Handwash sink not accessible for employee use at all times. Handwashing sink at ware washing area blocked by mop bucket and brooms.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork in chest freezer, walk-in cooler and reach-in coolers without date marking. Per operator items were cooked on 08/16.
Equipment in poor repair. Gaskets on reach-in coolers and chest freezer throughout.
Show the remaining 6 findings ▾
Floor soiled/has accumulation of debris. Below handwashing sink at ware washing area and several spots throughout kitchen.
Floor tiles missing and/or in disrepair. Cracked floor tiles several spots throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. In all freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lids of cornstarch, flour and rice bulk containers, interior and exterior of chest freezers and all coolers soiled with food debris. debris. -Shelves throughout kitchen.
Stored food not covered. Noodles, raw chicken, pork and other food uncovered in walk-in cooler and reach-in cooler at kitchen entrance.
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed green onions and other vegetables above prepped onions and cooked chicken in walk-in cooler. Operator rearranged.
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Non-pitting surface rust on food-contact equipment. Two chest freezers at back of kitchen.
Equipment in poor repair. Gaskets on reach-in coolers and chest freezer throughout.
Floor soiled/has accumulation of debris. Floor on left side of kitchen soiled with food debris.
Floor tiles missing and/or in disrepair. Cracked floor tiles several spots throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lids of cornstarch, flour and rice bulk containers, interior of all reach-in coolers and exterior of chest freezer near storage room soiled with food debris. -Shelves throughout kitchen.
Open dumpster lid.
Stored food not covered. -Chicken, pork, egg rolls not covered in glass reach-in cooler at kitchen entrance. -Wontons in chest freezers.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection.
Non-pitting surface rust on food-contact equipment. Two chest freezers at back of kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food prepared on site without date marking.
Equipment in poor repair. Gaskets on reach-in coolers on cooks line.
Floor soiled/has accumulation of debris. Floor on left side of kitchen soiled with food debris.
Floor tiles missing and/or in disrepair. Cracked floor tiles several spots throughout kitchen.
Food stored on floor. Buckets of sauce stored on floor in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids of cornstarch, flour and rice bulk containers, interior of all reach-in coolers and exterior of chest freezer near storage room soiled with food debris.
Stored food not covered. Chicken, pork, egg rolls not covered in glass reach-in cooler at kitchen entrance.
Water leaking from pipe and/or faucet/handle. At handwashing sink at kitchen entrance.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over bamboo shoots at reach in cooler on cooks line Frozen pork belly stored over wontons at reach in freezer next to triple sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (54F - Cold Holding)per operator they had it out for 30 minutes during lunch rush,advised operator to put in freezer for temperature recovery pooled eggs (49F - Cold Holding)operator discarded due to not knowing how long it was in reach in cooler
Spray bottle containing toxic substance not labeled. At triple sink
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with sodas at glass reach in fridge Employee food stored at walk in cooler
Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep with not hat or hair restraint
Floor soiled/has accumulation of debris. Floor under wok station
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers throughout facility
In-use tongs stored on equipment wok handle in between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line Bottom shelf under hot wells
Stored food not covered. Chicken,pork and egg rolls with no lid at glass reach in cooler at cooks line
Water leaking from pipe and/or faucet/handle. At hand washing sink at cooks line by entry and triple sink
Working containers of food removed from original container not identified by common name. Flour and cornstarch in white containers with no labels
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by mop sink
Handwash sink used for purposes other than handwashing. Observed employees pouring soda at hand washing sink drain
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer at storage area
In-use tongs stored on equipment door handle between uses. In use tongs stored on metal arm of wok station
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above triple sink where bus tubs are stored
Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda and drink stored in glass reach in cooler at front counter
Stored food not covered. Chicken,pork and wings have no lids at glass reach in cooler Chicken,rice,carrots in walk in cooler have no lids
Time/temperature control for safety food thawed in an improper manner. Raw chicken in sink thawing.Operator turned on water
Working containers of food removed from original container not identified by common name. Cornstarch and flour at dry storage area not labeled
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate14 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored on top of raw shrimp at the reach-in freezer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Buildup of food debris/soil residue on equipment door handles. Through kitchen equipment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through establishment.
Floor soiled/has accumulation of debris. Throughout establishment.
Floor tiles missing and/or in disrepair. From of walk-in cooler.
Food stored on floor. Sauce stored on floor at the walk-in cooler.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket at the reach-in freezer.
Light not functioning. The hoods.
No conspicuously located ambient air temperature thermometer in holding unit. Make table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer and mop sink.
Objectionable odors in bathroom or other areas of the establishment. At the kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment.
Time/temperature control for safety food thawed in an improper manner. Pork and chicken raw left on the 3 compartment sink no running water but still at the temperature of 41 f.
Walk-in cooler/freezer shelves with rust that has pitted the surface. The reach-in freezer all of them rusted.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+++++ Second checked was 100ppm
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit
Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol without label, operator placed label.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over 3 compartment sink
Exterior door has a gap at the threshold that opens to the outside. Back exit door opening at the bottom of the door
Floor tiles missing and/or in disrepair. In front of the walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters are soiled with grease -bottom shelf of prep tables -reach in cooler gaskets
Walk in cooler shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed containers with salt and sugar without label. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.