NO 1 NEW YORK PIZZA
184 MARION OAKS BLVD UNIT H, Ocala FL 34473 · 352-307-8472
Last inspected Aug 14, 2026 · 7 visits since July 2023
MAR 24
JUL 24
JAN 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler on cook line, marinara sauce made 08/13/26 at 51F, stored in deep plastic container.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach in cooler on cook line, marinara sauce made 08/13/26 at 51F, stored in deep plastic container.
Handwash sink used for purposes other than handwashing. Hand wash sink at the cook line with items stored inside sink, Manager moved all items.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No documents available at inspection time, digital copy proved during inspection.
Show the remaining 2 findings ▾
Bowl or other container with no handle used to dispense food. Reach in cooler on cook line, bowl no handle inside cheese container, manager moved all.
Time/temperature control for safety food thawed in an improper manner. Raw chicken 36F at room temperature, Manager moved under running water.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched shirt then continued to prepare pizza without washing hands. Spoke with employee.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Two eggs in reach in cooler. Operator discarded.
Cardboard used to line nonfood-contact shelves. Shelf in kitchen lined with cardboard.
Single-service articles not stored inverted or protected from contamination. Plates on prep table near register not inverted. Flipped over during this inspection.
Jan 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager M. Flores expired 1/13/2025
Cardboard used to line food-contact shelves. Shelf in kitchen lined with cardboard.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over reach in freezer. Moved during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over make table soiled with food debris. Hood filters souled with grease.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over dough table has black substance. Ceiling near restroom soiled with water marks. Ceiling tile missing near restroom. Manager stated there is a leak being repaired in the roof.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over ware wash area soiled with grease.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with black substance.
Aug 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
4 High priority4 Intermediate7 Basic
Show 15 findings ▾
Container of medicine improperly stored. Medicine on shelf over reach in freezer at front counter. Moved during this inspection.
Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Gyro meat cone removed from vertical oven then placed in freezer and cooled for future cooking. Stop sale issued.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in three door unit in kitchen: raw chicken on shelf over milk and sauce. Manager moved chicken. On dry storage shelf: raw shell eggs on shelf over pasta. Manager moved all.
Stop Sale issued due to food not being in a wholesome, sound condition. Gyro cone being partially cooked then placed in freezer for later cooking. Provided operator with gyro tear sheet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on Nino machine soiled.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two cards provided expired 4/2023.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink in kitchen. Manager corrected dispenser.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in kitchen over dough pans.
Equipment or utensils not designed or constructed in a durable manner. Gaskets torn on two doors of reach in three door cooler in kitchen area. Cardboard lining shelf with dough trays in kitchen. Fountain compressor shelf over dough mixer soiled with food debris.
Floor soiled/has accumulation of debris. In corner near hand sink at front counter, floor soiled with food debris. Floor behind pizza make table soiled with single service items and food debris.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scoops for bulk containers stored on soiled lids of bins.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in make table in kitchen and around doors of reach in make table in pizza prep area soiled with slimy substance. Exterior of bulk food containers have build up. Gaskets soiled on reach in make table in pizza prep area.
Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler in kitchen : unwashed apples, celery an shelf over ready to eat foods. In reach in make table in kitchen: unwashed case of Romain on shelf over cut Romain.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. In kitchen, 200 ppm chlorine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.