NO 1 WOK
1553 N SINGLETON AVE, Titusville FL 32796 · 321.269.6680
Last inspected Jul 14, 2026 · 8 visits since July 2023
OCT 24
MAR 25
JUL 25
AUG 25
JUL 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued due to food not being in a wholesome, sound condition. Flour container with small live insects inside.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for De Ru J. on 3/23/2026
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf above make table. Operator removed
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Soy sauce bucket stored on floor. Operator removed
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled on cook line
Aug 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. 2 cans of soy sauce dented on the bottom seam
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen
Bowl or other container with no handle used to dispense food. On make table in raw chicken container.
Equipment and utensils not properly air-dried - wet nesting. Containers on shelf above three compartment sink wet nesting. Operator removed containers and placed on 3 CS to dry
Floor soiled/has accumulation of debris. Under smoker and under wok station.
Food stored on floor. Soy sauce bucket stored on floor by back door. Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer by three compartment sink and in white freezer by front counter
In-use tongs stored on equipment door handle between uses. Next to fryers station. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled with food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease.
Reach-in cooler interior/shelves have accumulation of soil residues. White Frigidaire freezer by back door.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler under make table across from woks station.
Storage area not maintained clean and organized. Area by back door in disarray.
Walk-in cooler shelves with rust that has pitted the surface.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate9 Basic
Show 12 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. The sanitizer they have does not specify if it is safe to use for dishes. Operator purchased proper sanitizer while inspector still conducting inspection
Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers used to store cooked breaded chicken in walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in the same shelf as raw beef in the reach in freezer at front counter area. Operator removed item
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink found next to wings in prep area and Employee open drink on a shelf over make table. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in both white chest freezer by three compartment sink and also in the tall white freezer at front counter area
Insect control device installed over food preparation area. Insect electrical control by rice cookers and another one by cooling racks on back door, and a third one was located by the three compartment sink. Operator removed lamps. Corrected On-SiteCorrected On-Site**
Open dumpster lid. Operator closed it
Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets of white chest reach in freezer have a black mold like substance. Operator cleaned the gaskets
Reach-in cooler shelves with rust that has pitted the surface. Shelves in cooler under make table across from woks has rusty shelves
Single-service articles not stored inverted or protected from contamination. Single service lids and to go containers not inverted on cook line shelves. Operator inverted items. Corrected On-SiteCorrected On-Site**
Time/temperature control for safety food thawed in an improper manner. Shrimp being thawed at room temperature on three compartment sink. Operator placed shrimp inside walk in cooler. Corrected On-SiteCorrected On-Site**
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white deep freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cookline shelves rusted.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in deep freezer along wall in triple sink area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1)live fly in front line area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gasket soiled.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at ambient air thermometer at 3 compartment sink without us3 of running water. Corrected
Aug 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Along cookline wall behind equipment
Jul 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed pan and moved to air dry without sanitizing
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken, beef, and sausage over krab
Stop Sale issued due to food not being in a wholesome, sound condition. Flour container with small live insects inside.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fresh garlic in oil 84F. Operator added to time plan - broth made with chicken powder 64F - beef 47F under triple cookline cooler. Operator added to time plan - raw chicken 45F, tcs sweet and sour sauce 46F, tofu 46F, sauce with cooked scallions 46F, opened canned veggies 46F and 47F.
Food-contact surface soiled with food debris, mold-like substance or slime. - Cracked and soiled countertop blender
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, raw chicken, egg rolls, other egg rolls, other cooked chicken all labeled 28th, 29th, 30th. Made or prepped day of inspection per operator.
Equipment in poor repair. Container for chicken cracked and broke. Operator discarded.
Floor soiled/has accumulation of debris. Along cookline wall behind equipment
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in the back rice area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack shelving
Working containers of food removed from original container not identified by common name. 5 gallon containers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.