NO 1 WOK
1080 E HWY 50, Clermont FL 34711 · 6463272369
Last inspected Apr 6, 2026 · 6 visits since August 2023
MAR 24
DEC 24
JUN 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
One small flying insect found in the dining room..
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -panned raw beef over fries in reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over sauces in walk in cooler door
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and egg rolls in walk in cooler
Show the remaining 8 findings ▾
Bowl or other container with no handle used to dispense food. -sugar container
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cigarettes stored next to boxes of baking soda by back door
Equipment in poor repair. -gaskets on walk in cooler -lids on dry goods containers are cracked
Food not stored at least 6 inches off of the floor. -sauces in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers and walk in cooler, reach in freezers -filters on hood suppression system -top back of fryer cabinets
Opened employee beverage container in a cold holding unit with food to be served to customers. -cooked chicken line, operator remvoced
Reuse of single-service or single-use articles. -plastic jug cut to use as scoop, operator discarded
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken and raw beef behind cooked chicken and cooked beef in make table on cook line. Operator moved raw food to the front.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 400 ++, operator diluted, 50 ppm
No paper towels or mechanical hand drying device provided at handwash sink. -operator provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and cooked noodles in walk in cooler
Bowl or other container with no handle used to dispense food. -rice, sugar and flour containers, operator removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
Equipment in poor repair. -sugar and flour container lids are cracked
Food stored on floor. -soy sauce in kitchen, operator placed on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of reach in cooler on cook line and reach in freezer.
Stored food not covered. -cooked chicken in walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers and apples over cooked chicken and pork in walk in cooler
Wet mop not stored in a manner to allow the mop to dry. -operator stood them upside down.
Jun 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate10 Basic
Show 16 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Soup,114 held less than four hours transferred.Heat has been increased to reheat.
One small flying insect found in the dining room..
Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw chicken stored next to krab rangoon in reach in freezer. Raw shell eggs next to mushrooms in reach in cooler..
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cabbage,48 f held less than four hours transferred to reach in freezer for a quick chill.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Krab Rangoon in reach in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Egg rolls,cooked chicken in walk in cooler.
Bowl or other container with no handle used to dispense food.Rice and onions in walk in cooler.
Broken handle on rice pot is poor repair.
Cardboard used to line food-contact shelves.Dry storage area.
Clean scoop stored on egg crate in in kitchen.
In-use tongs stored on equipment door handle between uses.On fryer shield at cooks line,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Gaskets are soiled throughout the establishment. Hood suppression filters are heavily soiled. Top back of fryer cabinets have a grease build up. Vents are dusty throughout the establishment. Exterior of rice pot is soiled.
Objectionable odors in bathroom.
Stored food not covered.Vegetables in walk in cooler.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Unwashed onions stored with ready-to-eat sauces in walk in cooler.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
7 High priority2 Intermediate7 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. -wonton skins stored in retail bag in re@ch in cooler.
Raw animal food stored over canned/bottled drinks. - raw pork stored over canned drinks in front area cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over buckets of sauce.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over buckets of sauces in walk-in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw chicken stored over raw pork in white freezer chest.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw beef 48° less than 4 hours. Operator place in freezer for quick cool. New temp 43° - raw garlic in oil 61° Less than 4 hours. Operator place in freezer for quick cook.
Toxic substance/chemical improperly stored. - sanitizer bucket stored directly on floor.
Food-contact surface soiled with food debris, mold-like substance or slime. - tan cutting boards
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -house made sauces in walk-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - wallet and keys stored on expo area.
Equipment in poor repair. - broken handle on rice rice hot holding unit.
Exterior door has a gap at the threshold that opens to the outside. - back door
Food stored on floor. - cooking oil stored on floor under 3 compartment sink.
In-use tongs stored on equipment fryer shield between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of rice hot holding unit. - hood filters
Raw fruits/vegetables not washed prior to preparation. -broccoli not washed before cutting.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cabbage 72 f, held less than four hours per operator, moved to reach in cooler for quick chill. -fresh garlic/oil 75 f, held less than four hours per operator, moved to reach in cooler for a quick chill.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Egg rolls and roast pork in walk in cooler not date marked.
Bowl or other container with no handle used to dispense food. Bowl in soy sauce by back area.
Ceiling/ceiling tile shows damage or is in disrepair in kitchen area.
Food stored on floor. -Onions stored on floor outside. -oil stored on the floor under triple sink. -chicken wings stored on floor in walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle touching cornstarch in dry storage area.
Molding at floor/wall juncture is broken by walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters under hood suppression system have a residue buildup. -gaskets in walk in cooler and reach in coolers are soiled.
Rice scoop stored on egg shell crate in back kitchen area.
Single-service articles not stored inverted or protected from contamination. Take out containers above prep table.
Wiping cloth sanitizing solution stored on the floor by the triple sink.
Working containers of food removed from original container not identified by common name. -cornstarch in container not labeled by the dry storage area.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Container of medicine improperly stored. -vitamins stored on prep table across from fryers.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over buckets of sauces
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Garlic in oil 80° operator plead in reach-in cooler for quick chill.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Egg roll prepared 2 days prior.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Wallet, Keys,Cellphone Stored on prep table across from fryers.
Exterior door has a gap at the threshold that opens to the outside. -Back door open at the time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler across fryers. -exterior of cooks station across cooking woks.
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. -2 open cans in reach in cooler on cooks line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.