NO 1 WOK
15880 SUMMERLIN RD STE 302, Fort Myers FL 33908 · 239-415-8838
Last inspected Jul 16, 2026 · 9 visits since July 2023
AUG 24
OCT 24
JUL 25
OCT 25
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed soiled pan stored inside handwash sink in dishwash area. Operator removed pan.
No paper towels or mechanical hand drying device provided at handwash sink at end of cook line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked egg rolls and cut cabbage not date marked in walk in cooler.
Spray bottle in dishwash area containing toxic substance not labeled. Operator labeled bottle.
Show the remaining 9 findings ▾
Bowl or other container with no handle used to dispense rice. Educated operator on using scoops with handles. Operator removed cup.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles.
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler.
Employee with no hair restraint while engaging in food preparation. Cooks. Educated operator on importance of wearing hair restraint. Employees put on hats.
Reuse of single-service or single-use articles. Observed half-cut jug reused as scoop. Operator discarded jug.
Single-service articles not stored inverted or protected from contamination. Educated operator on importance of inverting containers. Operator inverted containers.
Time/temperature control for safety food thawed in an improper manner. Observed package of precooked frozen pork thawing at room temperature.
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wiping cloths in sanitizer bucket.
Working containers of food removed from original container not identified by common name. Flour/cornstarch/salt bins not labeled.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed trays of raw frozen chicken stored over cooked frozen pork in reach in freezer near back kitchen exit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at cook line. Operator placed eggs back into reach in cooler.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in dishwash area. Operator fixed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats and egg rolls not date mark operator date marked foods.
Bowl or other container with no handle used to dispense rice. Educated operator on using scoops with handles. Operator removed cups.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles.
Employee with no hair restraint while engaging in food preparation. Cooks.
Floor soiled/has accumulation of debris underneath woks at cook line.
Single-service articles not stored inverted or protected from contamination. Educated operator on storing containers inverted. Operator inverted containers.
Stored food not covered. Egg rolls, cut cabbage, and cooked foods in walk in cooler. Operator covered foods.
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloths in sanitizer.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over container of raw beef in walk in cooler. Operator switched containers.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand at three compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chopped pork and precooked chicken in walk in cooler not date marked.
Bowl or other container with no handle used to dispense with cornstarch. Educated operator on importance of having scoops with handles. Operator removed cup.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles.
Single-service articles not stored inverted or protected from contamination. Educated on storing containers inverted. Operator inverted containers.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chicken 60F cold hold less than 4 hours. Operator placed chicken in working cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Operator added more water. Rechecked concentration at 100 ppm.
Food-contact surface soiled with food debris. Meat grinder.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Operator precooked pork not date marked.
Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink in dishwash area.
Bowl or other container with no handle used to dispense cornstarch. Operator removed cup.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles.
Food not stored at least 6 inches off of the floor. Observed onions stored on floor. Operator placed onions up off of floor.
Ice buildup in reach-in freezer in dry storage.
Nonfood-contact surface soiled with grease. Hood filters.
Single-service articles not stored inverted or protected from contamination. Educated operator on importance of inverting containers. Operator inverted containers.
Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins. Educated operator on importance of labeling.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw pork stored over container of cooked chicken in walk in cooler. Operator placed raw pork in proper location.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by plastic container. Operator removed container.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and precooked chicken not date marked in walk in cooler. Educated operator on importance of date marking. Operator date marked foods before leaving inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area.
Single-service articles not stored inverted or protected from contamination. Educated operator on inverting containers. Operator inverted containers.
Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins. Operator labeled bins.
Mar 6, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator assisted with paper towel dispenser.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats and noodles, and egg rolls not date marked. Educated operator on importance of date marking.
Bowl or other container with no handle used to dispense precooked pork. Educated operator on using scoops with handles. Operator removed bowl.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
Cutting board has cut marks and is no longer cleanable.
Grease on the ground and/or pad around garbage receptacle.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris on outside of cooking equipment, hood filters, and tables.
Open dumpster lid. Operator closed lid.
Reach-in cooler interior have accumulation of soil residues. Reach in coolers at cook line.
Single-service articles not stored inverted or protected from contamination. Educated operator on inverting containers. Operator inverted containers.
Stored food not covered. Observed cut cabbage, vegetables, and precooked chicken not covered in walk in cooler. Educated operator on covering foods. Operator covered foods.
Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing in standing water.
Walk-in cooler shelves with rust that has pitted the surface.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at end of cook line blocked by metal trays and rice cooker. Operator removed trays and rice cooker.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and precooked meats in walk in cooler not date marked.
Bowl or other container with no handle used to dispense rice. Educated operator on importance of using scoops with handles. Operator removed cups.
Ice buildup in reach-in freezer.
Reuse of single-service or single-use articles. Observed plastic jug reused scoop. Operator discarded plastic jug.
Single-service articles not stored inverted or protected from contamination.
Stored food not covered. Observed egg rolls and cut vegetables not covered in walk in cooler. Operator covered foods.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with green onions in walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Prometrics manager certification for Mei W Cheng expired on 04/19/23.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in dishwash area. Operator fixed.
Bowl or other container with no handle used to dispense rice. Operator removed bowl.
Employee with no hair restraint while engaging in food preparation. Cooks. Employees put on hair restraints.
Nonfood-contact surface soiled with grease. Hood filters.
Working containers of food removed from original container not identified by common name. Cornstarch/sugar/salt bins.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.