NO MAMES WEY
1540 PALM BEACH LAKES BLVD STE 160, West Palm Beach FL 33401
Last inspected Jan 3, 2025 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed pork,chicken, beef, beans in reduced oxygen packaging.
Manager or person in charge lacking proof of food manager certification.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. All food in ROP
Reduced oxygen packaged sous vide or cook-chill food transported to a satellite location of the same business entity without being equipped with electronic monitoring devices.
Show the remaining 1 finding ▾
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed pork,chicken, beef, beans in reduced oxygen packaging. See stop sale
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed pork,chicken, beef, beans in reduced oxygen packaging.
Manager or person in charge lacking proof of food manager certification.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. All food in ROP
Reduced oxygen packaged sous vide or cook-chill food transported to a satellite location of the same business entity without being equipped with electronic monitoring devices.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed pork,chicken, beef, beans in reduced oxygen packaging. See stop sale
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observe employee wiping down table, and using POS and without changing gloves start to prepare food. I instructed employee that they need to change gloves and wash hands before working with food.
Toxic substance/chemical improperly stored. Observe bleach above flour tortillas. Operator placed bleach on lower shelf.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils in standing water at 72°F. Operator removed water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.