NO MANCHES QUE RICO
6212-6214 SW 8 ST, Miami FL 33144
Last inspected Apr 14, 2026 · 9 visits since December 2023
MAR 24
SEP 24
FEB 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in standing reach in cooler raw chicken stored over raw pork and potatoes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017023949 | Apr 14, 2017 | Sep 20, 2017 | $400 |
Inspection history
9 visits, newest first
Apr 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Observed standing reach in cooler gasket torn.
Standing water in bottom of reach-in-cooler, located at cooking line.
Feb 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food with raw fish stored in chest freezer, located at cooking line.
Toxic substance/chemical improperly stored. Observed bleach plastics container stored on the floor by the hand sink, located at cooking line.
No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. During the inspection employee provided paper towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Elisabeth, and Paula.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Observed standing reach in cooler gasket torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen knives stored in standing water at 78 F.
Standing water in bottom of reach-in-cooler, located at cooking line.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored next to the cheese in flip top reach in cooler running. During the inspection employee removed items and placed them correctly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling onions without changing gloves or washing hands after touching the computer screen. Discussed and coached employee in proper methods. Employee washed hands and changed gloves.
No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. During the inspection employee provided paper towels.
No soap provided at handwash sink, located at cooking line. During the inspection employee provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork no date marking in flip top reach in cooler. As per operator from prior day.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Water leaking from hand sink pipe, located at cooking line.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. observed raw chicken stored above raw pork inside the standing reach-in cooler. The employee promptly corrected the issue by relocating the items to ensure proper storage.
Handwash sink used for purposes other than handwashing. Observed several plastic plastic bottles stored inside the hand sink located at the bar.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food stored on floor. Observed several plastic containers containing rice, flour, and beans stored on the floor. Employee removed the items and placed them correctly.
Ice buildup in chest freezer
Single-service articles not stored inverted or protected from contamination. observed to-go containers were not inverted on the preparation table. During the inspection removed items and placed them correctly.
Dec 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Sep 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed fish and shrimp ceviche on the menu not identified as a raw food.
No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Reach-in cooler bottom with rust that has pitted the surface.
Single-service articles not stored inverted or protected from contamination, located at preparation area.
Standing water in bottom of flip top reach-in-cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside bucket.
May 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn (106F - Hot Holding) at stove. As per cook for less than an hour. Employee began to reheat corn for hot holding.
Carbon dioxide/helium tanks not adequately secured. Observed in storage area next to office.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at storage shelf above prep cooler in kitchen, bowls and plates stored not inverted for protection.
Food stored on floor. Observed in kitchen area a gallon of cooking oil stored on floor.
Wet mop not stored in a manner to allow the mop to dry. Observed by ice machine.
Mar 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 3 high priority.
3 High priority4 Intermediate14 Basic
Show 21 findings ▾
Nonfood-grade bags used in direct contact with food. Observed at rear storage area in chest freezer bag with beef stored inside.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in standing reach in cooler raw chicken stored over raw pork and potatoes.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn (106F - Hot Holding) at stove. As per cook for less than an hour. Employee began to reheat corn for hot holding.
Handwash sink used for purposes other than handwashing. Observed at hand wash sink, sanitizer bucket, knife and Brillo pad stored inside sink. Employee removed items.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees, Lydia Colin, Yoselin Rivera, Johana, Melissa Paradon, Maria Jose, Tereza Hernandez with no food handler certifications hired more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Mayeris and Sorayda hired less than a month with no reporting responsibility. Provided operator with form for employees to review and sign.
Bowl or other container with no handle used to dispense food. Observed at prep cooler in kitchen, a mixing bowl used as scoop in a container of onion and cilantro mix.
Carbon dioxide/helium tanks not adequately secured. Observed in storage area next to office.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at storage shelf above prep cooler in kitchen, bowls and plates stored not inverted for protection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a open coke can on top of the prep table
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed in kitchen area a gallon of cooking oil stored on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at all reach in freezer chest in establishment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at bar area in a container of sugar, the handle of scoop in contact with the sugar. Employee removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter and reach in cooler gaskets soiled in kitchen area.
Reuse of single-service or single-use articles. Observed in standing reach in cooler of kitchen, ziplock bags being reused for storage. Bags had old dates.
Single-service articles improperly stored. Observed at rear storage area, plastic beverage containers were stored in the mop sink. Operator removed containers.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area, straws on counter where customers can grab.
Time/temperature control for safety food thawed in an improper manner. Observed containers of fish and shrimp stored in reach in cooler of kitchen thawing in standing water.
Wet mop not stored in a manner to allow the mop to dry. Observed by ice machine.
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed Cut cabbage in contact with non-food grade bugs inside kitchen RIC.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of food spills through kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.