NO MANCHES TRUCK
16371 CORPORATE COMMERCE WAY, Fort Myers FL 33913
Last inspected Sep 11, 2024 · 5 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No container installed for catching grease from hood drip tray on exterior of mobile unit.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Mobile food dispensing vehicle's potable water hose not constructed of food-grade material or in a durable manner. Operator unable to provide proof of food grade hose.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach-in cooler far end truck: cut tomatoes (61F - Cold Holding); cut tomatoes salsa (63F - Cold Holding); cooked vegetables (57F - Cold Holding); raw beef left (58F - Cold Holding); raw beef right (59F - Cold Holding) for 3 hours 30 minutes per operator. Operator,over all foods into ice bath for rapid cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose for water to truck connected, with splitter, no vacuum breaker.
Food stored on floor. Box of tomatillos and can evaporated milk on floor. Operator moved to shelving.
No container installed for catching grease from hood drip tray on exterior of mobile unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of coolers.
Plumbing system in disrepair. Water leaking under triple sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is cooked brisket in the upright reach in cooler with no date marking. Per the operator it was prepared two days ago. Operator date marked the brisket.
No Heimlich maneuver/choking sign posted. Inspector provided the operator with a choking poster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink, operator washing dishes and not using sanitizer step. Spoke with operator about proper sanitizer step and provided handout, operator sanitized dishware.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well next to service window housemade cheese sauce (126F - Hot Holding) for two hours per operator. Operator reheated sauce on stove, 176F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.in tall reach-in cooler at entrance to kitchen, observed multiple containers of food cooling improperly - densely packed, in plastic, covered. Spoke with operator about proper cooling methods, operator used ice and spread foods thin to encourage proper cooling.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection.
Outer openings not protected during operation. Observed serving window cannot be closed in between serving guests. Operator has removed service window. Window must be reinstalled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.