NO NAME BAR
490 US HWY 1, Sebastian FL 32958 · (904)589-0985
Last inspected Aug 21, 2026 · 5 visits since July 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded pork 47F operator discarded. Priority: High Priority
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, moved to triple sink.
Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by box of exterior lights and other items, moved to floor.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over ovens has cracked tape joints and is not surfaced.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No soap provided at handwash sink.
Spray bottle containing toxic substance not labeled.
Carbon dioxide/helium tanks not adequately secured.
Exterior door has a gap at the threshold that opens to the outside. Back door
Open dumpster lid.
Single-service articles improperly stored. Foam cups on floor
Standing water in bottom of reach-in-cooler. Cooler behind bar
Unnecessary items/unused equipment on the premises. Items outside
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Gaskets reach in freezer Gaskets reach in glass cooler
Exterior door has a gap at the threshold that opens to the outside. Back door
Food stored on floor. Frying oil
Stored food not covered. Burgers reach in freezer
Unnecessary items/unused equipment on the premises. Unused equipment back of building
Working containers of food removed from original container not identified by common name. Flour
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unnecessary items/unused equipment on the premises. Unused equipment in rear of building
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded pork 47F operator discarded. Priority: High Priority
08A-20-5 Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chest freezer and black upright freezer. Priority: High Priority
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.