NO NAME PUB
30831 WATSON BLVD, Big Pine Key FL 33043 · 305-872-9115
Last inspected Aug 10, 2026 · 9 visits since October 2023
APR 25
JUN 25
DEC 25
MAR 26
AUG 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook place roasted peppers on salad with bare hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut vegetables inside pizza prep reach in cooler. Operator relocated products.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw tuna thawed inside reduced oxygen packaging inside walk in cooler in kitchen area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (79F - Cold Holding) at pizza station, as per operator for over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (79F - Cold Holding) at pizza station, as per operator for over 4 hours.
Show the remaining 6 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw tuna thawed inside reduced oxygen packaging inside walk in cooler in kitchen area.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed tiki bar was added with additional 30+ seats. Establishment is licensed for 30 seats.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed tiki bar was added with additional 30+ seats. Establishment is licensed for 30 seats.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside both walk in freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler in kitchen area.
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook place roasted peppers on salad with bare hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over tater tots at reach in cooler at cook line. Manager rearranged products.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked sausage (57F - Cold Holding); diced ham (54F - Cold Holding) at reach in cooler at pizza station. As per employee, cooked sausage placed inside unit on the previous day. Observed cook place roasted peppers on salad with bare hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (57F - Cold Holding); diced ham (54F - Cold Holding) at reach in cooler at pizza station. As per employee, cooked sausage placed inside unit on the previous day and ham inside unit less than 2 hours.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored in container of sangria at walk in cooler. Manager removed item.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. A tiki bar has been added with additional 50+ seats establishment is licensed for 30 seats. Seating evaluation form was emailed several times at previous inspections.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. A tiki bar has been added with additional 50+ seats establishment is licensed for 30 seats. Seating evaluation form was emailed several times at previous inspections.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table across from pizza station and cook line. Manager removed cloths.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw bacon stored over or with unwashed produce in walk in cooler
Spray hose at dish sink lower than flood rim of sink.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink used for purposes other than handwashing. The hand wash sink in prep room has been changed to a hose connection.This must be change back to a faucet
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. A tiki bar has been added with additional 50+ seats establishment is licensed for 30 seats. Seating evaluation form was emailed several times at previous inspections.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. A tiki bar has been added with additional 50+ seats establishment is licensed for 30 seats. Seating evaluation form was emailed several times at previous inspections.
Plumbing system in disrepair. Mop sink is not connected to plumbing. Part are on order
Wet wiping cloth not stored in sanitizing solution between uses.
Jun 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat balls (45F - Cold Holding); cut tomatoes (47F - Cold Holding); cheese (47F - Cold holding In lift lid unit in kitchen Lids were closed to help the food temperature lower in the top of unit
Handwash sink not accessible for employee use at all times.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.. A tiki bar has been added with additional 50+ seats establishment is licensed for 30 seats. Seating evaluation form was emailed several times at previous inspections.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider.. A tiki bar has been added with additional 50+ seats establishment is licensed for 30 seats. Seating evaluation form was emailed several times at previous inspections.
Apr 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw shell eggs stored over/not properly separated from ready-to-eat food, dressings, in produce coolers
Bathroom located inside establishment does not have self-closing doors.
Carbon dioxide/helium tanks not adequately secured.
Covered waste receptacle not provided in women's bathroom.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. A tiki bar has been added with additional 50+ seats establishment is licensed for 30 seats. Seating evaluation form was emailed several times at previous inspections.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider.. A tiki bar has been added with additional 50+ seats establishment is licensed for 30 seats. Seating evaluation form was emailed several times at previous inspections.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holtster at bar is soiled with debris
Plumbing system in disrepair. Mop sink is being repaired at time of inspection.
Apr 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Outside Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink used for purposes other than handwashing.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans showing on base for the establishment. Observed a new outdoor dining area under tiki hut, approximately 12 picnic tables of various sizes for seating for approximately 60 seats. Also a soda dispenser and ice bin and sink and stand up glass door cooler in the Tiki area. Observed an out building on site. The out building has dry storage area, and prep room with ice machine and triple sink. Also walk in collers inside the building. At inspection there are no plans submitted or approved on base. Observed a new outdoor dining area under tiki hut, approximately 12 picnic tables of various sizes for seating for approximately 60 seats. Also a soda dispenser and ice bin and sink and stand up glass door cooler in the Tiki area. Observed an out building on site. The out building has dry storage area, and prep room with ice machine and triple sink. Also walk in coolers are inside the building. There are approved no plans on file for this establishment.
Bowl or other container with no handle used to dispense flour
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. A tiki bar has been added with additional 50+ seats. Seating evaluation form was provided
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. A tiki bar has been added with additional 50+ seats. Seating evaluation form was provided
Dec 14, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans showing on base for the establishment. Observed a new outdoor dining area under tiki hut, approximately 12 picnic tables of various sizes for seating for approximately 60 seats. Also a soda dispenser and ice bin and sink and stand up glass door cooler in the Tiki area. Observed an out building on site. The out building has dry storage area, and prep room with ice machine and triple sink. Also walk in collers inside the building.
Equipment in poor repair. Walk-in freezer door is in disrepair
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Existing License is for 30 seats. A tiki bar has been added with additional 50+ seats. Seating evaluation form was provided
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 30 seats, Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Existing License is for 30 seats. A tiki bar has been added with additional 50+ seats. Seating evaluation form was provided
No handwashing sign provided at a hand sink used by food employees handwash sink near triple sink
Oct 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority6 Intermediate7 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.@0 ppm chlorine Triple sink was set up to sanitize dishes and repair technician was called to service the dishwasher.
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade is soiled
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans showing on base for the establishment. Observed a new outdoor dining area under tiki hut, approximately 12 picnic tables of various sizes for seating for approximately 60 seats. Also a soda dispenser and ice bin and sink and stand up glass door cooler in the Tiki area. Observed an out building on site. The out building has dry storage area, and prep room with ice machine and triple sink. Also walk in collers inside the building.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink next to triple sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish dip and ceviche not date marked
Bowl or other container with no handle used to dispense food. Side order cup used in cheese.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Walk-in freezer door is in disrepair
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Existing License is for 30 seats. A tiki bar has been added with additional 50+ seats. Seating evaluation form was provided
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 30 seats, Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Existing License is for 30 seats. A tiki bar has been added with additional 50+ seats. Seating evaluation form was provided
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees handwash sink near triple sink
Oct 10, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Can opener blade soiled with food debris, mold-like substance or slime.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Existing License is for 30 seats. A tiki bar has been added with additional 50+ seats. Seating evaluation form was provided.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Existing License is for 30 seats. A tiki bar has been added with additional 50+ seats. Seating evaluation form was provided.
Open dumpster lid.
Unclean building attachments or fixtures. The indoor dining room area has currency attached the walls.
Walk in freezer door and frame in poor repair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.