NO SEASONS
8250 NE 2 AVE, Miami FL 33138 · 305-878-7108
Last inspected Nov 10, 2025 · 5 visits since January 2024
JAN 24
JUN 24
NOV 24
JAN 25
NOV 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take a tray with Frozen fish to the walk in cooler. Employee proceeded to put new gloves with no wash hands. Coached employee to wash hands properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken container stored over cooked chicken wings at drawer by cook line. Employee rearranged product.
Cutting board has cut marks and is no longer cleanable. Observed red cutting board at prep area.
Food stored on floor. Observed panko container stored on floor by storage rack. Owner removed from floor.
Show the remaining 8 findings ▾
In-use wet wiping cloth/towel used under cutting board. Under red cutting board. Owner removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table by three compartment sink. Employee stored properly.
Single-service articles improperly stored. Observed SS cups stored on floor by storage. Owner removed from floor.
Time/temperature control for safety food thawed in an improper manner. Observed Frozen fish thawing at room temperature by prep area. Employee put inside walk in cooler to thawed properly.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on mop bucket by ice machine.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); owner prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm).
Working containers of food removed from original container not identified by common name. Observed salt container not labeled by cook line. Observed squeeze bottle with water not labeled at bar. Owner labeled.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
6 High priority3 Intermediate12 Basic
Show 21 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed an employee coming from bathroom started to put gloves on to start to working at preparation area. Coach employee that he needs to wash hands when he returns from bathroom and then put gloves on.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over raw beef at walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over fries at reach in freezer near walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken breast (60F - Cold Holding); chicken salad (56F - Cold Holding) stored at reach in cooler at cook line. As per operator was placed inside reach in cooler the day before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken breast (60F - Cold Holding); chicken salad (56F - Cold Holding) stored at reach in cooler at cook line. As per operator was placed inside reach in cooler the day before.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sause (128F - Hot Holding) at steam table. As per operator less than one hour ago. Operator placed on the grill to reheat.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Handwash sink not accessible for employee use at all times. Observed several pans stored and trash can on front at hand sink near three compartment sink. Operator removed during inspection.
Handwash sink used for purposes other than handwashing. Observed hand sink with big pieces of food debris at preparation area near three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a wrist watch while preparing food at kitchen.
Floor soiled/has accumulation of debris. Observed floor soiled in the back and next to ice machine.
Ice buildup in reach-in freezer near walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside a container with standing water at 78°F. Operator put hot water inside container 161° F and stored container on top of grill.
No Heimlich maneuver/choking sign posted. Provided by email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed near ice machine.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at preparation area. Operator relocated inside solution.
Working containers of food removed from original container not identified by common name. Observed salt stored in plastic container with no labeled at grill area also a squeeze plastic bottle with water not labeled. Operator labeled during inspection.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over lemons inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Buttermilk (70F - Cold Holding) on table next to fryers. As per operator for approximately 3 hrs.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. Manger print out poster.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to manager via email. Manager print out form, employees read and signed forms.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water 76F Next to flat grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cold drawers gaskets soiled.
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed in walk in cooler, raw shell eggs stored over a box of lemons.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler at cook line tuna salad (49F - Cold Holding). As per cook less than 2 hours. Cook placed into freezer to cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam box cheese sauce (127F - Hot Holding). As per chef for 2 hours. Chef increased temperature of steam box.
Handwash sink used for purposes other than handwashing. Observed at hand wash sink at cook line used as a dump sink with knife.
Buildup of food debris/soil residue on equipment door handles. Observed at standing reach in cooler.
Food stored on floor. Observed in walk in cooler boxes of cheese, raw chicken, raw mahi-mahi and a sack of onions stored on the floor.
In-use tongs stored on equipment door handle between uses. Observed stored on oven door. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.
Stored food not covered. Observed in walk in cooler trays of cooled chicken legs and pork bites uncovered.
Wet mop not stored in a manner to allow the mop to dry.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish dip (47F - Cold Holding) in reach in cooler at cook line, as per employee approximate 30 minutes. Employee closed reach in cooler door.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign during inspection.
Spray bottle containing toxic substance not labeled. Observed windex spray bottle not labeled at bar. Employee labeled during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi packages (frozen) in reach in cooler. Manager proceeded to cut packages.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in sodium citrate container at dry storage. Employee stored properly.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Working containers of food removed from original container not identified by common name. Observed seasoning container not identified with common name at kitchen area. Employee labeled during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.