NO1 BEIJING CHINESE TAKEOUT INC
3045 N FEDERAL HWY # 60A, Ft Lauderdale FL 33306 · 6465088165
Last inspected Jan 26, 2026 · 11 visits since August 2023
JUL 24
OCT 24
MAR 25
SEP 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Observed: Roach activity present as evidenced by live roaches found. 1 live roach under dry storage rack in kitchen. 3 live roaches under office chair in front of prep table. 1 live roach crawling on wall behind Frigidaire Freezer, in kitchen. Priority: High Priority
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024017576 | Mar 20, 2024 | Aug 29, 2024 | $400 |
Inspection history
11 visits, newest first
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled bucket from floor, broke down boxes from delivery, before handling pan of rice to be reheated. Without washing hands. Advised operator of proper handwashing procedures. Employee washed hands.
Metal stem-type thermometer soiled. Advised operator to clean thermometer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in reach in freezer, not all items in original packaging. Advised operator of proper storage, operator re arranged freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (105F - Hot Holding) per operator rice held out of temperature for 1.5 hours. Advised operator to reheat to 165F. Operator did.
Show the remaining 3 findings ▾
Handwash sink not accessible for employee use at all times. Behind front counter handwashing sink blocked by mini fridge. Advised operator to move fridge as handwashing sink needs to be accessible at all times.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
Unwashed fruits/vegetables stored with ready-to-eat food. Box of bean sprouts unwashed stored over cut cabbage. Advised operator of proper storage.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Blocked by mini refrigerator Operator removed refrigerator
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at rear exit door Operator replaced paper towels
No soap provided at handwash sink. Handwash sink at rear exit door Operator replaced soap
Stored food not covered.. Egg rolls in Walk In Cooler
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink at rear exit blocked by garbage can Operator removed garbage can
Handwash sink used for purposes other than handwashing. Hand wash sink next to rear entrance used to store carton boxes. Operator replaced paper removed boxes
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on prep table. Operator removed and discard coffee
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed cell phone
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Used to store boxes. Employee removed boxes
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to rear exit
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls. Walk In Cooler
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing.. Handwash sink blocked by generator
No soap provided at handwash sink. Hand wash sink next to exit door Employee replaced soap
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup With Coffee on prep table
Stored food not covered. Egg rolls. Walk In Cooler
Wet wiping cloth not stored in sanitizing solution between uses.
May 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked noodles 46F Operator discarded noodles by throwing in the garbage
Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by Micro wave Oven and Insignia Freezer
No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink located next to rear door Operator replaced paper towel
Employee drinking from an open container in a food preparation area Employee removed from area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on top of prep table next to Walk In Cooler
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing and rinsing utensils with no sanitizing being done
Stored food not covered. Egg rolls inWalk In Cooler
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 21, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 20, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 14 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Observed: Roach activity present as evidenced by live roaches found. 1 live roach under dry storage rack in kitchen. 3 live roaches under office chair in front of prep table. 1 live roach crawling on wall behind Frigidaire Freezer, in kitchen. Priority: High Priority
Observed: Rodent activity present as evidenced by rodent droppings found. Approximately 15 rodent droppings in metal tray on dry storage rack, in kitchen. 4 rodent droppings under dry storage rack, in kitchen. Priority: High Priority
Observed: Handwash sink used for purposes other than handwashing. Handwash sink at rear exit used to store carton boxes. Operator removed boxes Priority: Intermediate
Observed: No soap provided at handwash sink, operator provided soap. Priority: Intermediate
Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Egg rolls, Cooked sweet and sour chicken in Walk In Cooler. Priority: Intermediate
Observed: Bowl or other container with no handle used to dispense food. Plastic container located in rice bin used to scoop rice. Operator removed. Priority: Basic
Observed: Dead roaches on premises. 1 Dead roach on prep table next to Baine Marie. Priority: Basic
Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinking cup on prep table next to Baine Marie Priority: Basic
Observed: Missing drain plug at dumpster. Priority: Basic
Observed: Plumbing system in disrepair, hand washing sink and mop sink, draining slowly. Priority: Basic
Observed: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink at rear exit Priority: Basic
Observed: Stored food not covered. Cooked Egg rolls,Cooked chicken wings, Cooked sweet and sour chicken, Walk In Cooler. Priority: Basic
Observed: Water leaking from pipe and/or faucet/handle. Under handwash sink at rear exit Priority: Basic
Observed: Wet wiping cloth not stored in sanitizing solution between uses. Priority: Basic
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by Refrigerator and microwave oven
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located at rear entrance.
No soap provided at handwash sink. Hand wash sink located at rear entrance
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls cooked on Tuesday chicken cooked on Wednesday morning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on prep table next to Flip top coler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking water stored in Flip Top Cooler(Baine Marie)
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed in reach in freezer chest in front of front counter inside top torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Frigidaire freezer.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw beef chicken and shrimp in make table over washed quarter mushrooms
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over washed quartered mushrooms in flip top cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler diced pork (52-55F - Cold Holding); cooked peas (65-67F - Cold Holding); cooked shrimp (78-84F - Cold Holding); sliced pork (60-62F - Cold Holding); bean spouts (56F); raw chicken (51F - Cold Holding); raw shrimp (54F - Cold Holding); beef (55F - Cold Holding); lomein noodles (55F - Cold Holding). Per operator held for less than 2 hours. Operator placed ice packs on items
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided
Bowl or other container with no handle used to dispense rice and sugar. Operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic water bottle on shelf above flip top cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and glasses at food prep table next to flip top cooler.
Equipment in poor repair. Observed in reach in freezer chest in front of front counter inside top torn.
Food stored on floor. Observed two plastic containers of frying oil on floor underneath cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Frigidaire freezer.
Soiled dry wiping cloth in use. Operator removed.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.