NOAH'S AGAPE CAFE
102 ST RD 13, Fruit Cove FL 32259 · 904-429-9049
Last inspected Jul 30, 2026 · 7 visits since September 2023
AUG 24
FEB 25
JUL 25
MAR 26
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2026. Establishment observed preparing, serving, or selling food to customers with an expired license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2026. Establishment observed preparing, serving, or selling food to customers with an expired license.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors do not close tightly.
Silverware/utensils stored upright with the food-contact surface up. At front counter, silverware at front of counter for customer access not inverted.
Single-service articles improperly stored. Also, in storage closet in dining area, case of togo nixes on floor.
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm, employee emptied sink, refilled, and retested at 300ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding); half and half (45F - Cold Holding) in bottom of reach in cooler at front counter, per employee both items have been consistently taken in out of cooler for less than 1 hour.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator's certification and 1 employee certification expired in over 30 days ago.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors do not close all the way by themselves.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors do not close all the way by themselves.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic third pans on rack in back of kitchen not inverted.
Equipment in poor repair. Hot water handle to hand wash station does not work.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw shell eggs with gloved hands, took off gloves then continued to handle clean utensils and singe use items without washing hands first.
Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Operator working with food is coughing and stating they do not feel well with a sense of nausea. Operator's spouse came in and took over food handler duties for operator.
Food stored on floor. Cases of water in back storage area.
Single-service articles improperly stored. Sleeve of Dixie cups on floor in small storage room. To go cups lids and straws at front counter not protect/inverted. Operator moved/covered all items.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back interior of ice machine near triple sink.
Current Hotel and Restaurant license not displayed. Last year's license displayed
Dead roaches on premises. 1 dead roach at front counter, operator cleaned up and discarded dead roach.
Food stored on floor. Case of water in back storage area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges, tomatoes, and heads if romaine stored with tortillas and bread and over cheese in standing reach in cooler in back of kitchen.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk in bottom of reach in cooler at front counter, per operator milk was open on Saturday.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing hinge to one of the bathrooms has broken off the wall causing the door to not be self closing.
Single-service articles improperly stored. Uncovered stack of coffers filters under espresso machine at front counter. Uncovered stack of coffee filters on rack in back storage area. Both coffee filters not in use during inspection.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in the reach in cooler behind the front service counter opened the previous day with no product date marking. Operator placed date marker on the open container.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance spots across back of the ice bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.