NOAHS MEDITTERANO
3470 N MIAMI AVE, Miami FL 33127 · 3232026474
Last inspected Dec 8, 2025 · 5 visits since February 2024
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 45 seats, establishment licensed for 11 seats.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022033578 | Apr 25, 2022 | Aug 4, 2022 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside WIC.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Sanitizer not used in accordance with the manufacturer's recommendations. Observed at 3 compartment sink Triple Sink (Chlorine 200+ppm); employee diluted sanitizer with more water, Triple Sink (Chlorine 100ppm)
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice 4 hour marked, no written procedures available, Provided form to manager, manager printed time as public health control form and filled in.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 45 seats, establishment licensed for 11 seats.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 77F. Employee stored utensils in a dry clean container.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across cook line with cut marks and no longer cleanable.
Food stored on floor. Observe bucket of soy sauce and two gallons of cooking oil on floor. Operator removed from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of white cutting board located across cook line. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator cleaned it.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin near prep table.
Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks near front counter not secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed fan near kitchen soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.